@amantedefrasess_

totally digging the “count the colors, not calories” philospohy - donuts with sp
totally digging the “count the colors, not calories” philospohy - donuts with sprinkles doesn’t count 🙈 have a colurful day 🌱 || “kalorileri sayma, renkleri say” felsefesi cok aklima yatiyor - renkli sekerlemeler, corekler sayilmaz tabi 🙈 herkese renkli gunler 🌱
Everything i've never done, i want to do with you ,,
Everything i've never done, i want to do with you ,,
Binalong Bay, Tasmania⠀ ⠀ ▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧ ⠀ The Binalong Tree. It’s a
Binalong Bay, Tasmania⠀ ⠀ ▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧ ⠀ The Binalong Tree. It’s a Tasmanian icon, featuring in probably one of the largest shares of imagery of the island. But, I don’t think I’ve ever seen it quite like this before. The skies are some of the darkest on earth, affording a view into the vast expanse of the universe unlike nearly anywhere else there is. ⠀ ▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧▧ ⠀ @canonaustralia EOS 5D Mark II @sigmaphotoaustralia 35mm f/1.4 ART ⠀ .⠀ .⠀ ⠀ @hobartandbeyond #hobartandbeyond @Tasmania #tasmania #australia @australia @canon #canon #instatasmania @instatasmania #tasmaniagram @tasmaniagram #ig_australia #exploringaustralia #discovertasmania #instameets_tasmania #instatassie #astrophotography #milkyway #milkywaychasers @milkywaychasers #nightscaper #nightscape #longexpoelite #universetoday @universetoday #rsa_night #astrophoto #longexposure #fs_longexpo #ig_nightphotography #stargazing #nightshooters #space #skymasters #longexposure_shots

Cannoli Cupcakes By @cookingclassy 📷 * 3/4 cups (105g) all-purpose flour (scoop
Cannoli Cupcakes By @cookingclassy 📷 * 3/4 cups (105g) all-purpose flour (scoop and level)3/4 cup (96g) cake flour (scoop and level)1/2 tsp baking powder1/4 tsp baking soda1/4 tsp ground cinnamon or 1 tsp orange zest(optional)1/4 tsp salt6 Tbsp (85g) unsalted butter, softened3/4 cup (160g) granulated sugar3 1/2 Tbsp (50ml) vegetable oil2 large eggs1 1/2 tsp vanilla extract1/2 cup (120ml) buttermilk Cannoli Topping 1 1/3 cups (300g) ricotta cheese1/3 cup (42g) powdered sugar Chocolate Whipped Cream 1 1/2 cups (355ml) heavy cream1/2 cup (65g) powdered sugar3 Tbsp (15g) unsweetened cocoa powder1/2 tsp vanilla extract3 Tbsp mini semi-sweet chocolate chips * Instructions Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. In a mixing bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt and cinnamon set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and sugar on high speed until pale and fluffy, add orange zest here if using that instead of cinnamon. Blend in oil then stir in eggs one at a time mixing until combine after each addition and blending in vanilla with second egg. With mixer set at low speed, add in 1/3 of the dry ingredients and mix just until combine then add half of the buttermilk and mix just until combined. Repeat this process once more then finish by mixing in last 1/3 of the flour mixture. Divide batter among lined muffin cups, filling each cup about 2/3 full. Bake in preheated oven 18 - 23 minutes until toothpick inserted into center of cupcake comes out clean. Allow to cool several minutes before transferring to wire rack. Cool cupcakes completely. For the cannoli topping If ricotta is fairly wet transfer to a few layers of paper towels then fold and press to remove some of the excess moisture. Transfer ricotta to a mixing bowl and stir in powdered sugar, chill until ready to serve cupcakes. For sweetened chocolate whipped cream In a mixing bowl using an electric hand mixer whip heavy cream on high speed until it starts to thicken slightly then add powdered sugar... {To continue check @cookingclassy bio }