@a.healthy.nut

a.healthy.nut

  • 2.9K Media
  • 182.2K Followers
  • 48 Followings
  • 89.7K Total Likes
  • 1.4K Tot. Comments
Cinnamon crepes with melted nut nougat cream, blueberries, pomegranate and granola by @fitness_bianca πŸ’™
Winter bowl by @fan_tasty_c πŸ’œ
(Cranberries & blueberries, macadamia nuts, bananas and gingerbread spices).
Raw brownies with avocado frosting by @datesandavocados 🍫
Buddah Bowl with sweet potato wedges, potato griddies, avocado, hummus, tomatoes and rocket salad by @miss_gruenkern πŸ’š
No bake gingerbread truffles by @thelittleblogofvegan πŸ’–
Raw hazelnut chocolate cake by @mari.linni 🍫
Super creamy peanut butter & jelly smoothie by @rachels.fit.kitchen πŸ‡
(Homemade raspberry
Mexican Loaded Fries by @elavegan πŸ’›
Oven baked fries, topped with vegan Mac 'n cheese sauce, bell peppers, jalapeΓ±os, onion, beans and spices.
Double choc hazelnut cookies by @vanillacrunnch 🍫
Caramel apple crepes with served with cinnamon roasted apples, caramel sauce, peanut butter and coconut whipped cream by @vanelja 🍎
Recipe (makes about 5 crepes).
Crepes: 1 cup oat flour (or rolled oats blended to flour). 5 tbsp potato starch. 2 tbsp coconut sugar. Tiny pinch of sea salt. 1 tsp vanilla extract. 1 cup sparkly water. 2 tbsp coconut oil, melted.
Preheat the skillet. Mix the dry ingredients in a bowl. Add vanilla, sparkly water and oil. Stir until even. 
Add a drop of coconut oil on the skillet and pour on some dough so that you get a thin round crepe. 
Cook until the surface looks dry, flip with a thin spatula and cook the other side. Prepare the rest of the crepes.
Caramel sauce: 6 fresh dates, pitted & peeled. 3 tbsp peanut butter. 1 tsp vanilla extract. Little bit water.
Place the dates, peanut butter and vanilla into s blender and blend until smooth. Add a couple of tablespoons water so that you get a smooth texture.
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#ahealthynut#vegandessert#healthyfood#plantbased#healthyfoodshare#fitfood#veganfood#veganfoodshare#vegan#govegan#veganpancakes#fitspo#veganfoodspot#bestofvegan#vegetarian#glutenfree#feedfeedvegan#vegansofig#buzzfeedfood#vegancommunity#veganworldshare#veganzone#vegano#plantstrong#wholefoods#paleo#beautifulcuisines#letscookvegan#foodie_features#forksoverknives
Vegan chocolate mousse by @dani_fitlifestyle 🍫
Recipe: 1/3 can chickpeas water (Aquafaba). 7g melted coconut oil. 7g cocoa powder. Sweetener of choice. Optional: vanilla Flavordrops.
Beat the Aquafaba until stiff. Mix coconut oil and cocoa with sweetener and fold the Aquafaba. Fill in a jar and refrigerate for 2 hours. Enjoy!
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#ahealthynut#veganbreakfast#vegandessert#healthyfood#plantbased#bestofvegan#feedfeed#rawvegan#glutenfree#plantbasedvegan#veganfood#vegan#vegetarian#vegano#hclf#horngryvegan#veganvultures#findingvegan#thrivemags#mnb#herbivore#vegancommunity#fitspo#whatveganseat#letscookvegan#vegan_straws#veganfoodshare#thevegansclub#beautifulcuisines#forksoverknives

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