#shareyourtable

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@welleating.se
Evening meal for Wednesday June 26th.
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Gnocchi & garlic sausage pesto frittata, garlic bread & a bistro salad.
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My eaters have a house guest for the next few days so this meal will serve them all for tea and then provide an option for lunch if needed. Due to not really knowing what’s going on with the weather I opted to make a meal that can be eaten hot or cold, the only thing that needs to be finished in the oven is the garlic bread.
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Having never made a frittata before it was a step into the unknown really but having seen Spanish tortillas using potatoes I thought gnocchi could work just as well. .
I began by briefly boiling then sautéing the gnocchi in a pan to crisp the outside and remove some of the starchiness. A leek and some spring greens were then softened before the gnocchi was added back in. Garlic and mustard spiced sliced sausages were then rolled and pushed in the gaps. I beat the eggs with some milk and pesto before pouring over everything in the casserole. It cooked until  barely set on the stove and was finished in the oven. After leaving to cool it was then lifted out of the dish ready to wrap up and send to my family.
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A basic garlic bread - a bake at home bagguette was sliced then brushed with a garlic and parsley herb butter ready to be baked tonight. A fresh bistro salad, and some separate cucumber and tomatoes finish off the meal.
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And for dessert I’ve sent up some key lime pie inspired parfaits. The base of the parfait is a layer of grape nuts, topped with lime jelly, then some vanilla quark with a swirl of lime curd. The layers are then repeated and they are finished off with a sprinkle more grape nuts and some strawberries.
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Hope you enjoy your evening meals, be they hot or cold or a mix of the both. 🌻
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#cookingfromscratch #easyrecipes #whatsfordinner #whatshallweeat #dinner #dinnerideas #dinnertime #familymeals #familycooking #familyfoodtribe #homecook #homecooked #frittata #gnocchi #inmykitchen #shareyourtable #onmyplate #makeahead #mealprep #feedfeed #simpleeats #summereats #balancedmeal #quickdinner #midweekmeals #dinnerrecipes #supper
Collab Time! Today I teamed up with an amazing group of fellow Bakers & Food Bloggers for an amazing Lattice Pie Crust Collaboration hosted by myself and @_aisforapplepie

I made a Bourbon Brown Sugar Peach Pie with a Herringbone Lattice Pie Crust! You guys, this pie was sooooo good! This all brown sugar base gave it such a delicious caramel taste. And combined with a healthy shot of bourbon.... Oh Boy! 
I’m definitely making this one again this Summer.

And be sure to check out the hashtag #latticepiecrustcollab to see everyone’s delicious creation in the Collaboration! .
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#peaches2peachesblog  #flatlay #f52grams  #mywilliamssonoma #feedfeed #thebakefeed #imsomartha #shareyourtable #nyfoodblogger #foodblogfeed #foodtographyschool #rocklandcountyfoodblogger #rocklandcountybaker #hudsonvalleyfoodblogger #hudsonvalleyblogger #foodwinewomen #kitchn  #blackfoodbloggers
#foodcontentcreator 
#foodphotographystyling
#lohudfood #theinspiredhome
#cameraeatsfirst #eatprettythings
#eatdessertfirst
#dessertphotography
#eatingfortheinsta #52summersundays #bourbonbrownsugarpeachpeachpie
Kimchi beef fried rice all cooked and ready to eat! You can grab these at @fieldday_everyday this week, along with some dan dan noodles and mojo pork with rice and black beans. I’m also starting to take orders for weekly meal prep. Check out my website and sign up to be on the newsletter! Link is in my bio! Or DM me here for more info. .
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#kimchi #kimchifriedrice #koreanfriedrice #mealprep #preppedmeals #readytoeat #madefromscratch #privatechef #catering #atlchef #atlantachef #atlantapersonalchef #atlantafood #atlfood #atlfoodie #shareyourtable #foodcationforever
Picking fresh strawberries is sweet. 🍓
Watching children pick, smell and eat fresh strawberries is the sweetest! 🍓 🍓 🍓
👉 adorable photos galore on today’s story 🙌
📊Your TUESDAY Trend-setter Report: Time to summer-style your tabletop!!! 🥣🍽🥣🍽 This year it is all about rustic-chic for outdoor living. No need to be seaside to have that ocean feel in your home. 🌊🌊🌊Create it yourself...just tablescape with coastal-inspired casual ceramic dinnerware and placemats, and don’t forget the piña coladas 🍹🍹🍹for extra tropical vibes! 🏝🏝🏝
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📸credit👉: @k_homes_decor 💙.
#decortips #exploreanddecor #tablescapes #tablesetting #tabledecor #tablesettings #table #shareyourtable #coastal #interiordesigner #interiors #interior #interior4inspo #interiordecorating #interior4you1 #interior2you #interiorismo #interior_design #interior_delux #interior4homes #interiors #interior_and_living #interiorstyling #interiorinspirations #interiorforinspo #decortrends
Here’s a quick and simple recipe for a delicious ELDERFLOWER JOGHURT CAKE 😋 Soft and oh so yummi. They’re also easy to make gluten free! Link in bio for the recipe .
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#damnthatsdelish #foodfluffer #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #foodbloggerpro #bakersofinstagram #TOHfoodie #foodphotography #canonphotos #canoneos #instayummy #kitchn #huffposttaste #pinterestinspired #foodinspo #inmykitchen #bakingblog #shareyourtable @thefeedfeed
Yogurt bark! On a cookie sheet, pour your favorite @dahlicious yogurt (I used the cashew lassi!) and top with fruit and granola and freeze until solid. Quick, easy & healthy - win!
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#sandiegophotographer #foodphotography #foodphotographer #sandiego #foodstylist #sandiegofoodphotographer #sandiegofood #feedfeed #foodgawker #foodblogeats #todayfood #foodandwine #yahoofood #lifeandthyme #foodporn #foodtography #gloobyfood #eatlocal #localfood #huffposttaste #bakefromscratch #instabake #foodblogeats #shareyourtable #inmykitchen #foodstagram
The best jam is the one you make yourself. This one is with raspberries and a little bit of vanilla, my daughters favourite.
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Den bästa sylten är den du gör själv. Denna är gjord på hallon och lite vanilj och min dotters favorit.
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#kriiskitchen #matfoto #makeitdelicious #foodstyling #foodphotoshoot #foodphotographyandstyling #fooddelicious #kitchn #beautifulcuisines #heresmyfood #shareyourtable #mycommontable #foodblogeats #foodphotooftheday #eeeats #f52gram #eatprettythings #homemade #raspberryjam #hallonsylt #hemlagat @hautescuisines #hautescuisines #foodfluffer @foodblogfeed #foodblogfeed #huffposttaste
Vietnamese Shrimp Noodle Bowl, what we all need in our lives right now! A super easy dinner that is packed with flavor, not hard to make and beyond DELICIOUS!!!
Grab link up top for full recipe 🍤🥒🥕 #themadtable 🎥 @aguilavisuals
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#shrimpnoodlebowl #vietnameseshrimp #easydinners #summer #thefeedfeed #wherewomencreate #f52grams #onthetable #feedfeed #shareyourtable #tastingtable #tasteofhome #seekthesimplicity #huffposttaste #thekitchn #foodandwine #goodhousekeeping #gatheringslikethese #myopenkitchen
#foodwinewomen #buzzfeedfood #eeeeeats @saveurmag #bonappetit #imsomartha #beautifulcuisines #mywilliamsonoma #BHGfood #betterhomesandgarden
INSTA RECETA👩🏼‍🍳📝⬇️ Polos helados de melocotón, albaricoque y nectarina.
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¡Hola! 🙋🏼‍♀️¿Cómo va esa ola de calor? 😅 Hoy os traigo estos polos que hice el año pasado... para refrescar el ambiente un poquito... Los puedes hacer con las frutas que más te gusten... Y si los quieres más light... puedes dejarlos solo con el azúcar natural que lleva la fruta... (Aunque tu Michelín... se quedará con la miel en los labios...🤣). .
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Bueno... pues nada... Os dejo con la receta... que estamos en feria💃🏼. ¡pasad buena tarde/noche! 🤪 .
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📝Ingredientes.
⭐Para 6 polos pequeños.
▪3 cucharadas soperas de miel de flores🍯.
▪2 albaricoques.
▪1 melocotón🍑.
▪1 nectarina.
▪1/2 zumo de un limón🍋.
⭐Elaboración.
▪Pelaremos las frutas, la echaremos en un vaso batidor y exprimiremos el zumo de medio limón... Añadiremos las cucharadas de miel (Si os gusta + o - dulce podéis probarlo y endulzarlo al gusto, antes de congelar).
▪Batiremos hasta que quede todo muy líquido... (y si queréis podéis pasarlo también por un colador 😉).
▪Serviremos en los moldes para helados, le daremos unos golpecitos sobre la mesa, para que salgan todas las burbujas y lo meteremos en el congelador 1 hora. ▪Pasado este tiempo... lo sacaremos para colocarles los palitos dentro de los helados. Volveremos a meter en el congelador de 2 a 3 horas hasta que estén congelados.
▪Para desmoldarlos fácilmente, meteremos los moldes, en agua caliente unos segundos y después tiraremos de ellos hacia arriba.. sin balancear el palo, porque lo único que conseguiréis es despegar el polo del palo... así saldrán rápidamente... .
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Y... ¡A disfrutar! 😋😘😘
We are completely sold out online. If you already placed an order those will be shipped out on their normal schedule .
We are so thrilled so many of you ordered your provisions before we go on break in July!💗
We WILL have our provisions at the market on Saturday so if you missed out on ordering online and you’re in Austin then come by and visit us😊
A zöld matcha tea por kiválóan alkalmas gasztronómiai kísérletezésre is 😀
Az olaszok egyik népszerű desszertjét, a tiramisut készítettem el kávé helyett matcha felhasználásával. A végeredmény egy kicsit extravagáns ízvilág, ami ebben a hőségben is frissít 😀
És az egészben talán a legjobb, hogy ezért a desszertért nem kell a sütőt bekapcsolni 😉 részletes recept a blogomon! ➡️ Smarta.blog.hu 
#smarta #smartakonyhaja #smartablog #mmatcha @m_matchatea #matcha #matchagreentea #matchamisu #tiramisu #mutimiteszel #mutimiteszel_desszert #desszert #édesség #gasztroblogger #magyarblogger #foodpornshare #matchaporn #shareyourtable #beautifulcuisines #foodblog #chefofinstagram #greentea #mik #mik_gasztro #ikozosseg #instahun #magyarig
Make this crowd pleaser for your next summer party or just make a massive bowl for yourself 🙃 yes it’s that good!! BBQ chicken quinoa salad with freshly made crunchy tortilla strips on the @designlovefest blog archives 💛
This colorful and tasty Cuban Mojo chicken tastes just as good as it looks! Fresh salsa on top of juicy chicken is the best kind of meal. ⠀
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Cuban Mojo chicken is really easy to make. The marinade is done in the blender, with half being used for the chicken & the other half used for the pineapple-avocado salsa. 🥑 ⠀
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{Clickable link in profile-> @easychickenrecipes SAVE for later ⬆️} ⠀
https://easychickenrecipes.com/cuban-mojo-chicken-recipe/
We love a good green bowl💚 @jackieandthegiantpeach topped their bowl with #VivaNaturals goji berries😍
C r a b C r e a t i o n s 🦀
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Spicy rice, fresh crab, zingy lemon, fiddly avo, roast broccoli 🙏#crab #health #lunch #acshellydelicious #badpun?
cure for the common wednesday is surely found in a batch of tahini chocolate chunk cookies ✌️
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never one to sugar coat; these recent recipes have been taking forever to get right. ive also started branching out, pushing myself to learn new photography skills (and discovered I LOVE doing these new things), plus creative burnout is never far around the corner of im not taking care of myself. all this is to say, there are so many new things im genuinely excited to share with you as they become ready. I say “they” bc if it were up to me, everything would flow the first time 😂 it’s all a part of the process and I hope in some way this helps remind you to give yourself a little grace and the time you need to love doing what you love ✨
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{recipe for the cookies in the comments} .
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#olivesnthyme #kitchn #thebakefeed #feedfeed #f52feelgood @thebakefeed @thekitchn @thefeedfeed @food52 #f52grams
🇵🇹 Faça swipe ➡️ para celebrar com um brinde ao Verão 🍉
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🇬🇧 Swipe ➡️ for a toast to Summer 🍉
My first post from Brooklyn! Sitting on my deck, eating garganelli with lemon and arugula, and looking out at the small gardens and the backs of brownstones, almost into other peoples’ apartments. I hear sirens and kids and birds and construction workers. I’m definitely not in Oakland anymore. 
But… Park Slope is pretty awesome, and once we get through the mountain of boxes that are clogging up the rooms of our house, it will feel like a home. And today I’m finally able to work again! The boys are at camp and the boxes can wait… because advances of The Pasta Friday Cookbook are ready to go out!! I cannot wait to hold a copy in my hands!

Oh but hold on, let me tell you about  the food. It’s slim pickings over here, I haven’t had a chance to stock our kitchen yet. I squeezed a couple of lemons into the drained pasta, added lemon zest, diced up butter, finely grated parmigiana and a cup full of salty pasta water. Stir it around, and pour it into a bowl that’s half full with fresh arugula. Enjoy!
💙Blueberry galettes 🥰💕Pie kid you not these berry yummy pies will knock your socks off🤣💗🙌🏽 stop in for berry many summer treats today! 📍33825 Five Mile Road Livonia MI 48154 📞734-744-6310 we’re open until 6pm today💗🥰stop in for the best cookies 🍪, cupcakes 🧁, bread 🍞 and cheesecakes! #itsbutterhere 🧸

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