🚨NEW VENDOR ALERT🚨 Super excited to announce that @sonorandesertoliveoil will be joining us this season at the Market!
We already have 50+ vendors signed up for our Opening Day. Mark your calendars... Opening Day is November 3.
Harvest has started across the Frescobaldi’s 300 hectares of olive groves, starting with the trees to the west of Florence which are at a lower altitude. The finest oil from the harvest will become Laudemio, ready to fill our warehouse, your shop shelves and everybody’s kitchen cupboards soon 💚 #harvest2019#emeraldtouch#laudemiofrescobaldi#extravirginoliveoil
I want to put it out there and really ask the question to you the experts.
Does olive oil really change its taste so quickly?? .
👇👇 Scientifically its proven that Argon gas "the most noble gas" reduces any deterioration of the wonderful properties of Olive Oil.
Quote from Wiley Online:
. "After only 2 months of storage, the oil stored under air shows a marked decrease of quality, while the use of inert gases slows oxidative degradation and Ar‐treatment best preserves overall oil quality."
🙏 Let me have your thoughts as we begin out quest to bring online Producesave™️ - currently the only 💯 argon gas in can preserver on the market ♻️.
Would you buy producesave™️ to protect your perishables 🤔
Yesterday we had friends from out of town come stay with us and had a BLAST enjoying wine country. Because I live here, I find it’s easy to almost forget all the beauty outside my front door. But having guests made me really think “wow this is a lovely area!!” We went to @jacuzziwines for wine + olive oil tasting and brought a couple of bottles back to the house. We loved just exploring the property and kinda made me feel like we were in the movie “Letters to Juliet”. 😂