Ohhh summer!!! Looking for a satisfying vegetarian new recipe today and came across this delicious *Creamy and Cheese Courgette Lasagna Rolls*
For a change we change the recipe, as always, printing our @intoveggies mark!!
4 courgettes fine sliced lengthwise
200gs of feta cheese
2 tablespoon of tomatoes pesto, I used one from #lidl
1 pot of lasagna sauce
Salt, pepper, olive oil onion powder.
Pre heat the oven on 220°
In a big bowl mash the feta add pesto, a bit of olive oil, salt, pepper and onion powder and mix well forming a paste.
Place the courgette and fill with the the filling each one making a small roll and pace into a trail previously smeared with olive oil. Make all rolls using all courgette and filling.
Cover with the Lasagna sauce and bake for 20 minutes in 180°. Serve with basmati rice!!
Serve: 5 people😋🥰
Ohhh verão !!! Procurando uma nova receita vegetariana satisfatória hoje e nos deparamos com essa deliciosa * Lasanha de rolinhos de abobrinha com recheio de queijo e pesto*
Para variar mudamos a receita, como sempre, imprimindo nossa marca @intoveggies !! Ingredientes:
4 abobrinhas fatiadas longitudinalmente
200 g de queijo feta ou ricota
2 colher de sopa de pesto de tomate
1 pote de molho de lasanha
Sal, pimenta, cebola em pó e azeite.
Pré aqueça o forno a 220 °
Em uma tigela grande amasse o queijo e adicione o pesto, um pouco de azeite, sal, pimenta e cebola em pó e misture bem formando uma pasta.
Coloque a abobrinha e encha com o recheio em cada uma fatia fazendo um pequeno rolo e arrumando em um tabuleiro previamente untado com azeite. Faça todos os rolos usando todas as abobrinhas e recheios.
Cubra com o molho de lasanha e asse por 20 minutos em 180 °. Sirva com arroz branco !!
Serve: 5 pessoas
2 minutes ago
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