Chicken Bowl @DigInn
A farm-to-table chain restaurant? YOU BET.
Dig Inn is one of those trendy eateries offering a variety of, delicious, healthy plates; prepared with fresh, locally sourced, and the best quality ingredients possible.
Even though it’s not a vegan eatery, about 70% of the menu is vegetable-based. Their offerings change based on the season, and everything they have is worth a try. Believe us.
Similar to other restaurants geared towards the healthy foodie, they have the exact calorie and macronutrient breakdown of every item on their menu. No more guessing.
Their classic market plate - Herb roasted chicken over a bed of spiced Farro with Butternut squash; roasted sweet potato and avocado as sides.
Calories - 620;
Protein- 31 g;
A wholesome, balanced meal - lean protein, complex carbs and healthy fats. It’s pretty easy on the pocket too. Win- win?
One of our favorites for a quick workday lunch or takeout.
If you haven’t already, pay them a visit.