This Ligurian green lasagna recipe by Kirsten Jenkins and Phoebe Wood is essentially layers of bechamel and basil pesto baked into one big glorious family-sized tray. Find the summery lasagna recipe by clicking the link in our bio. #sbspasta
PASTA BAR: Immerse yourself in the ancient farmers’ tradition and live an experience of the senses, soaking up the flavors and the smells of Tuscany, home to some of the world's most notable wines. Join us tonight for an engaging evening celebrating Tuscan Wines and Cuisine, 7pm at Pasta Bar.
Tomato & Ortiz anchovy crostini
Grilled Octopus, Tuscan White Bean Puree, Nduja
Fattoria le Pupille, Poggio Argentato 2018
Veal and Porcini Ravioli, Madeira Cream, Porcini Powder
Tenuta di Collosorbo, Rosso di Montalcino 2017
Chestnut Pappardelle, Duck Ragu
Il Ponte, Balto 2016
Bistecca Fiorentina Mastrojanni
Brunello di Montalcino 2013
Torta al Cioccolato
Price: $108 per person
Make your reservations now.
Don’t forget your FREE BIRTHDAY BREAKFAST October babies! Make your day one to remember at @cafebrunelli.goldengrove 🙌
- limit of one birthday per table
- must be claimed within 7 days of your birthday.
** The Meatball ** Very close in popularity to the famous Cricket, this sandwich is loaded up with Grandma Alyce’s Meatballs, Bolognese Sauce and fresh Mozzarella and Parmesan Cheese. And the Peppers and Onions if you want em’! This is a tried and true customer favorite for more than 50 years now. Maybe it’s time you tried one!? 😉