Simple florals | edible orchids 💜This cake did not go as planned- I wanted a variety of florals but could only find these edible ones at the time. But its simplicity is growing on me and it reminds me of spring ☀️💕
Once you decide on your occupation you must immerse yourself in your work. You must fall in love with your work. Never complain about your job. You must dedicated your life to mastering your skill. That’s the secret of success!
Strawberry (no-bake) yogourt breakfast tart , topped with fresh strawbs, apricots, raspberries, unsweetened coconut and pecans.
🌿Recipe on previous post!
14 minutes ago
Yogourt (no-bake) breakfast tarts!I used home-thickened, Greek style yogourt and a variation of the same base that I use for raw vegan cheesecakes. These are made in 6 inch springform pans. To achieve a spectacularly thick and creamy result I start with a yogourt that has a high percentage of milk fat. For these I used my favourite Liberté brand 9% lemon and strawberry. Simply line a sieve with cheesecloth, suspend it over a bowl, and strain the yogourt for 24 hours—the whey drips into the bowl—and you've got a beautifully thickened yogourt! The base is made by placing all ingredients in a food processor and pulsing until combined, adding a bit of water so that it forms a ball. Press into a springform pan to form the base and freeze for 15 minutes. Top with the thickened yogourt and freeze for 30 minutes. Release the tart from the pan and top with fruit of your choice! Allow tart to stand at room temp for 10 minutes before serving.
Base (per single tart):
1 cup raw almonds
1 cup pecans
1/4 cup unsweetened coconut
5 Medjool dates, pitted
1 tablespoon water
Pulse all ingredients in food processor until combined, adding water until sticky enough to handle as a ball. Press every into bottom of springform pan, creating a 1/4 inch side. •
Yogourt (per single tart) :
500 gram container of yogourt of your choice, with at least 9% M.F. (milk fat) strained through cheesecake as above.
summer is on the horizon and I’m getting so excited!! there’s lots to look forward too and I’m feeling very thankful ✨
second to last meal prep is a good one! @thedefineddish ultimate chicken taco salads, veggie chicken sausage skillet, fresh veggies, sweet potatoes and smoothies for breakfasts.
it’s gonna be a good week, y’all ❣️ #dinewithdg