#forkyeah

Posts tagged as #forkyeah on Instagram

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Q: What’s more fantastic than a beautiful plate of Vongole on a bed of fresh, handmade pasta? ..... A:  The company you share the table with. 🥰 #qandakitchenandbar  #forkyeah #instafood
Beautiful Lempuyang Temple, or also known as The Temple of Thousand Steps. Amazing photo by: @dannywatchorn. #theholycrab #theholycrabbali
Nak habaq...gulai ikan 2 haghi lagi sedap oiii 😋😋😋 Tak buleh buat apa la. Ghaya pon mengagau cari nasik gulai jugak. 
Sapa sama mcm kami?? 🤣🤣🤣 #rempahcapo 
#gulaiutara #kariikan
#produkmuslim #raya2019 #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #foodandwine #foodblogfeed #foodandwine #instafood #foodporn productnation
The best part about Nani’s house is the amazing food you get to eat and that’s why they say ‘Nani ke ghar jaenge mote hokr aenge’ 😂😂
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Alloo puri with raita jalebi and besan ke laddoo😍😋
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Follow @streets_to_savories for more updates.
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#streetstosavories
Magnificent Rice Terraces in Canggu. Have you ever visited there? Photo by @tarynashh. #holysmokes #holysmokesbali
• Crab Royale at @thetable_colaba •

This is Post 3 of 4.
A great build up from the entree of duck salad, we’re sitting down at The Table with high expectations from the next one - The Crab Royale.
The dish as soon as it arrived, we’re in awe. The solid wrap of the avocado slices around the whole portion, and in the centre were a soft yet absolutely yummy mix of crab meat, little of Pomelo which are in Nuoc Cham Dressing. The elements were a banger and was such a strong palette which is unforgettable. The avocado slices, they were the softest and freshest we’ve come across ever. How were they so soft and fresh? That delicate crab meat under that dressing was a bliss at every bite. If we went again, this’d be the one we re-order.
Talk about dining experience and this one should be a definite entry.

#SmittoEats #MicroBlog #TheTable #CrabSalad #Crabs
#SmittoInMumbai #SmittoEatsInMumbai
The best thing about Sunday’s is relaxing and eating great food, like quesadillas from @rubis_maxwellst! You can’t go wrong with steak, cactus, cheese, and fresh corn tortillas! 🤤 #steakquesadilla #corntortillas #steakandcheese
Special varieties of breads

Corn Paneer Rolls
Masala Buns
Chatni Rolls .
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Dont forget to Follow me: @chirag_foodie
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@breadsandbakes.in
#nomnom24x7 #foodofmumbai #forkyeah #foodiesg #foodyum #foodforthought #foodyvn #followbackalways #foodinnovation 
#mumbaifoodphotographer #foodbeast #foodblogfeed #foodblogeats #hautecusines #tastemade #yummyinmytummy #foodcoma #comfortfood #foodiefeature #foodstylist #foodography #hajiali #mahalaxmi #mahalaxmitemple #mahalaxmifoodie #chirag_foodie
Micul dejun duminica☀️🍌🍑☕
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Terci de ovăz făcut din 150 ml lapte și 3 linguri fulgi de ovăz. ⁣🍶🥣
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Toppings: 1 banana, 1 piersică, semințe de dovleac, in, floarea soarelui, chia, Susan.⁣
+1 lingura unt de arahide deasupra⁣
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Enjoy! 😊

#dumimica#banane#tercideovaz #semintedechia #micdejun #cafea#porridge #bananas #healthyfoodrecipes #breakfastideas #micdejun #reteterapide  #reteteusoare #reteteculinare #mancarebuna  #goodrecipes #foodstagram #foodie  #găteșteșitefericește#goodies #eeeeeats #lovetoeat  #foodphotography #forkyeah #foodintheair #delish #eatingfortheinsta #nom #chefmode
Chicken Alfredo Garlic Bread 😋 Tag a friend who'd love this! ❤️ ⠀
Follow 👉@middleeasternchef ⠀
Recipe down below 👇 ⠀
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1 1/2 cups cream cheese⠀
3 tbsp double cream⠀
1 cup parmesan⠀
1 garlic clove, minced⠀
1 tsp salt⠀
1 tsp pepper⠀
1/4 cup parsely⠀
3 cups shredded chicken⠀
6 rashers bacon, chopped and cooked⠀
White bread, 12 slices⠀
12 slices mozzarella⠀
1/2 cup garlic butter⠀
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Recipe twisted .com⠀
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#yummy #foodgasm #forkyeah #dinner_time #easymealprep #foodintheair #foodphotography #foodporn #mealprep #instafood #eatingfortheinsta #foodblogger #dinnerideas #foodie #easyrecipes #easymeals #easydinner #eeeeats #delish #foodlover #easyrecipe
It’s Saturday night., which means, it’s time to elevate the cuisine and bring in a top shelf pairing. I went with Australian Lamb Loin Chops. I put them in the Sous Vide Hot Tub at 131 F. for 3.5 hours, then dropped them on a searing hot grill. The result was transcendent. The meat literally cut like butter, especially the smaller loin section of the “T-bone” which was fork-tender. Charmoula brought all sorts of brightness and earthy depth and really played well with the wine pairing (swipe to view). The sides were Sautéed Chard with Plum Tomatoes and Garlic and some Cauliflower “Gnocchi”. These are made of Riced Cauliflower, Grated Mozzarella, Parmesan, Egg Yolk and Almond Flour. I air fried them, and probably a few minutes too long, but they were still delicious. Kind of like when you overstuff grilled cheese and the cheese that oozes out gets kind of caramelized and crispy. This is the best meal I’ve had in a while (there was eye-rolling, groaning and speaking in tongues.) 😀
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#lambchops #australianlamb #sousvide #cauliflowergnocchi #charmoula #instafoodgram #eatguide #foodilysm #foodiefeature #foodaholic #foodfood #foodgrams #foodgasmic #foodposts #foodstagramming #foodbeast #foodoftheday #eatwell #nomnom #forkyeah #delicious #food #eat #eating #yummy #eatwell #nomnom #forkyeah #foodmemories #foodart
thanks for taking me to the iconic nasi lemak place ☺️ @davidmtlee
Birthday cake for husband: the final product.  KUMARA SWEET POTATO CREAM CAKE 🧡🍠🎂🥳 Vanilla Genoise layer cake, sweet potato mousse filling, whipped cream frosting with a crumb coating - my first attempt making a Korean sweet potato fresh cream cake 🍰 #hbhubby #labouroflove #tastesbetterthanitlooksipromise
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@bakingequalslove #bakingequalslove #shotoniphone #nzfoodie #foodie #foodlover #foodstagram #foodblog #lovefood #feedfeed #instafood #igfood #foodpics #onthetable #huffposttaste #fooddiary #foodphotography #forkyeah #f52gram #sponge #birthdaycake #cake #layercake #sweetpotatocake #kumara #고구마케이크
@veeeventures' UYE crew at @eltannurbakery. 🥙
Skip the ramen takeout and make yourselves a hot soothing bowl of our vegan spicy ramen. If you know us very well, you'd probably know we've got ramen running through our veins by now. Japanese food is one of our comfort food go to meals.
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The process is quite lengthy. But not complicated to follow. You can also make the broth in bulk and save it for fast dinners later!
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SPICY VEGAN RAMEN (with a creamy miso broth):
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Step 1: make your "dashi" broth:
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- 6 dried shiitake mushrooms - 2-3 sheets of dried kombu, seaweed, or kelp (most Asian supermarkets should have these)
- 1 tablespoon low sodium soy sauce
- 4 cups boiling water
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1. In a large bowl, soak your mushrooms and dried kombu for 30 minutes - 1 hour with hot boiling water. Cover and set aside. The longer it is soaked, the better.
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STEP 2: Make your cream broth:
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- 1 head of garlic, minced
- 1/2 onions, diced
- 1/4 of fresh ginger, crushed
- 4 tablespoons white miso paste
- 1.5 tablespoons red hot chili paste (or less depending on your spice level)
- 2 cups plain unsweeted non-dairy milk (soy or almond works best)
- 1 tablespoon sesame oil
- 2 tablespoon low sodium soy sauce
- 1/2 teaspoon of black pepper
- 1 tablespoon of nutritional yeast (optional, it's a vegan thing - it adds to a 'creamier' broth)
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1. On a medium-high heat stove to pot, preheat a soup pot. Sauté your onions, garlic, and ginger until transluscent with sesame oil.
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2. Add your pastes and stir. First the miso and then red chili paste until well combined with the garlic & onion mixture.
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3. Stir in your liquids such as the milk & soy sauce. Then add in the rest of your condiments.
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4. Strain your dashi broth from the mushrooms and kombu. Add to the cream broth. (You can reuse the soaked mushrooms by patting it dry, slicing it, and sautéing it on a pan for your ramen toppings). Leave a sheet of kombu and place into the cream broth for added flavor.
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5. Simmer for 15-20 minutes. Keep hot or reheat when ready to serve.
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*Recipe continued in comment section*
Happy to get some love 💕 from my coolest Bae @baelittletokyo. Charcoal Pineapple🍍+ Vanilla Swirl with Tiny Gold Star⭐️ sprinkles in Charcoal Cone. Yummilicious😋🤤😁
#eatswithfoodie
AYCE hot pot!! 🍲 A little beef, a little lamb, a little pork, quail eggs, an assortment of seafood (including 🐙!), mushrooms and veggies swimming bone broth. 🤤 .
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#foodie #pdx #foodbaby #localhaunts #eaterpdx #pdxfood #pdxfoodie #portlandeats #foodphotography #foodstagram #foodography #forkyeah #instagood #eattheworld #beaverton #beavertoneats #hotpot #keto
Good tea should match with good teapot
Night 2 at the The Stave for #PapillionDays! We've added another special - the Stuffed Pig (pork & chorizo)! Pictured from left to right: Angry, Stuffed, and Drunk. We'll be here 'til 10pm, see you soon! 🌮🤤🌮
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#Fresh #ShopLocal #Tacos #Love #ShowUsYourSalsa
⚡️Let’s taco about @folkloretaco guys! They have 25+ tacos to choose from and honestly the biggest selection of tacos I’ve seen thus far. Also, they stay true to their Mexican culture and is authentic as can be. Who want some? •
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•📸 Pork rib tacos topped with cilantro, diced onions, chipotle sauce, and their homemade tamarin bbq sauce.

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