EPCOT’s food and wine festival is so vegetarian friendly; it blows my mind 💥. I wasn’t expecting nearly as much, much less @impossible_foods wasabi sliders AND cottage pie. I also got an Australian deconstructed pavlova, a French fondue plate, a Caribbean quesito, a German apple strudel, ands vegetarian lasagne from the French pavilion restaurant Chefs de France. There were a few Indian, Moroccan, and African dishes I didn’t get because I can only eat so much.
It’s not the easiest for vegans, I’m pretty sure every vegetarian dish had dairy.
And it’s not very zero waste friendly. Disney did ask you reuse their utensils, which were recyclable, and some of the cups were sturdy enough to keep and rewash, but a lot of the meals were just in plastic containers and cups 🤷♀️. Over all though, it was an AMAZING experience and hopefully they’ll expand their food to be more inclusive in the coming years👍
Now that it is September, and the leaves are slowly starting to fall... is it too soon for pumpkin spice EVERYTHING?!😍😂
Check out @Pinchofyum's blog to get your hands on this Pumpkin Energy Bites recipe! Betcha can't eat just one of these nibbles of pumpkin love 🎃