Komatsuna or Japanese Mustard Spinach
It is a leafy form of wild turnip and is believed to have been developed from Pak Choi
The flavor of komatsuna is somewhere between that of a mild mustard and cabbage combination. The young tender leaves can be mixed with other greens for salads or use more mature leaves in stir fries.
Toasted Marshmallow on ice cream? It may sound a bit strange but I can assure you that it is so so good 🤤 The golden almost burnt marshmallow that is dolloped on top of delicious ice cream is sure to make you salivate and is one of @emackandbolios.sg's newest toppings!
Pair that with some Grasshopper Pie Ice Cream (a mint-flavoured ice cream that is also sweet and infused with Crème De Menthe Liqueur along with Oreos and chocolate flakes) and a Marshmallow Fruity Pebble Cone, and you have yourself a fine creation of an ice cream cone! 🍦
As I've said before, every day is always a GOOD DAY to munch on some ice cream!
📷: @lovefoodlove3 ❤ (Thank you for taking such a lovely pic, finally managed to get a shot with my hands 😍)
Where to go?
📍Emack & Bolio's
78 Airport Boulevard
Jewel Changi Airport
Thank you @ariane.le for inviting us on a wondrous ice cream adventure and @emackandbolios.sg for fulfilling our sweet tooth cravings!