The aftertaste of escargot never made me a big fan, but when in France, how can one not try the infamous escargot? And boy am I glad I did! The escargot was so buttery and delicious, I was dipping my bread in the sauces leftover! Eating escargot in Paris has changed my opinion of the starter and I can honestly say I’m excited for my next opportunity to order it again. For any first time escargot-eaters out there, this place (recommended by a local) is the perfect place to start with reasonable prices!
Couscous and morrocon style steamed vegetables!
For the vegetables we steamed chunks of cabbage, carrots, zucchini, butternut squash, and chickpeas in water, turmeric, salt, pepper, cinnamon, vegetable stock powder, and water for about an hour. Serve on top of couscous and enjoy :)