#foodglooby

Posts tagged as #foodglooby on Instagram

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Spent all afternoon with my sisters taking in a #masterclass in making our grandmothers signature Cantonese dishes - bbq spare ribs, duck stuffed with barley, gingko nuts and gizzards and fresh steamed fish. She used to run a famous Cantonese restaurant called #leungsrestaurant in current hipster spot of #tiongbahru - so even when it was closed, we ate restaurant quality cuisine for dinners every night. Not sure how she could whip up 10 dishes every night! The food tastes as good as it looks, just amazing to spend this wonderful afternoon family time! Next challenge is if I can whip up the same on my own! #familymeals #thekitchn #feedfeed #eattheworld #onthetable #homemade #cantonesecuisine #f52grams #igfood #foodglooby #cookwithlove #eat #familytime
  • 2 minutes ago
  • 1 likes
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Spent all afternoon with my sisters taking in a #masterclass in making our grandmothers signature Cantonese dishes - bbq spare ribs, duck stuffed with barley, gingko nuts and gizzards and fresh steamed fish. She used to run a famous Cantonese restaurant called #leungsrestaurant in current hipster spot of #tiongbahru - so even when it was closed, we ate restaurant quality cuisine for dinners every night. Not sure how she could whip up 10 dishes every night! The food tastes as good as it looks, just amazing to spend this wonderful afternoon family time! Next challenge is if I can whip up the same on my own! #familymeals #thekitchn #feedfeed #eattheworld #onthetable #homemade #cantonesecuisine #f52grams #igfood #foodglooby #cookwithlove #eat #familytime

Hellooo les choux đŸ„Ź Aujourd’hui @delhaizebelgium m’a apportĂ© tous les ingrĂ©dients pour rĂ©aliser ce burger aux champignons, mayonnaise Ă  la truffe, roquette et parmesan! Gros gros kiffe!! J’ai accompagnĂ© ça de frites de patate douce et c’était juste parfait 😍 Merci @delhaizebelgium de prendre soin de moi đŸ„° Bon samedi les fous 🧡🌾 _______________________ #lespetitsplatsdali #buzzfeast #foodie_features #food52 #foodglooby #f52grams #healthycuisines #cuisinesworld #beautifulcuisines #feedfeed #huffposttaste #thekitchn #healthy #healthyfood #cleaneating #cleanfood #foodie #eatclean #food #instafood #foodporn #foodgasm #vegetarian #belgianblogger #eeeeeats #foodblogger #lunch #burger #vegetarianburger
  • 20 minutes ago
  • 76 likes
  • 7 comments

Hellooo les choux đŸ„Ź Aujourd’hui @delhaizebelgium m’a apportĂ© tous les ingrĂ©dients pour rĂ©aliser ce burger aux champignons, mayonnaise Ă  la truffe, roquette et parmesan! Gros gros kiffe!! J’ai accompagnĂ© ça de frites de patate douce et c’était juste parfait 😍 Merci @delhaizebelgium de prendre soin de moi đŸ„° Bon samedi les fous 🧡🌾 _______________________ #lespetitsplatsdali #buzzfeast #foodie_features #food52 #foodglooby #f52grams #healthycuisines #cuisinesworld #beautifulcuisines #feedfeed #huffposttaste #thekitchn #healthy #healthyfood #cleaneating #cleanfood #foodie #eatclean #food #instafood #foodporn #foodgasm #vegetarian #belgianblogger #eeeeeats #foodblogger #lunch #burger #vegetarianburger

Reposted from @dilgegokce - Biberiyeli Glutensiz Kraker Yumurta yok, sĂŒt ĂŒrĂŒnĂŒ yok, gluten yok ve çookk lezzetli kıtır kıtırđŸ„ŸđŸ„šđŸ„– Son dönemde yine glutensiz beslenmeye baƟlayınca aklımda böyle tarifler dönmeye baƟladı, dolapta unuttuğum karabuğdayı da görĂŒnce kraker yapmaya karar verdim Ă§ĂŒnkĂŒ sabahları kraker, peynir, çay ĂŒĂ§lĂŒsĂŒne bayılırımđŸ€€ Karabuğdayı kavrulmamÄ±ĆŸ olarak alırsanız kokusu çok daha az olur, aklınızda olsun. Benimki @naturelkapowders marka. 1 su bardağı karabuğday unu 2 yemek kaĆŸÄ±ÄŸÄ± keten tohumu 2 yemek kaĆŸÄ±ÄŸÄ± çiğ badem (rondoda un haline getirdim) 2 diƟ sarımsak 1 tatlı kaĆŸÄ±ÄŸÄ± salça 1/2 çay kaĆŸÄ±ÄŸÄ± tuz 4 yemek kaĆŸÄ±ÄŸÄ± zeytinyağı 1 tatlı kaĆŸÄ±ÄŸÄ± biberiye 1 tatlı kaĆŸÄ±ÄŸÄ± tatlı toz biber YaklaĆŸÄ±k 10 yemek kaĆŸÄ±ÄŸÄ± ılık su Öncelikle keten tohumlarını rondoda kĂŒĂ§ĂŒltĂŒp 6 yemek kaĆŸÄ±ÄŸÄ± su ile bir kasede jelleƟmesi için beklettim. Sarımsakları bademler ve tĂŒm baharatlar ile birlikte rondodan geçirdim, siz isterseniz rendeleyebilirsiniz. TĂŒm malzemeleri ve jelleƟen keten tohumlarını karÄ±ĆŸtırarak hamurun toparlanması için keten tohumlarına eklediğimin haricinde 4-5 yemek kaĆŸÄ±ÄŸÄ± daha su ekledim. Burada fazla suya kesinlikle ihtiyacımız yok, miktarı sizin ölĂ§ĂŒlerinize göre değiƟebilir fakat sadece toparlayacak kadar olabildiğince az koyun, sert bir hamur olacak. Hamuru biraz yoğurup toparladıktan sonra iki yağlı kağıt arasında merdane ile iyice incelterek açtım. (Hamurun açılmÄ±ĆŸ halini hikayede görebilirsiniz) Sonra ĂŒstĂŒndeki kağıdı alıp alttaki yağlı kağıt ile tepsiye koyup dilimledim. Üzerini sĂŒsleyip 165 derecede fanlı fırında yaklaĆŸÄ±k 30 dk piƟirdim. KontrollĂŒ piƟirmenizde fayda var, çabuk yanabilir❗ O kadar gĂŒzel bir kraker ki hazır alınmÄ±ĆŸ gibi ve içiniz rahat yiyebilir, bebelerinize yedirebilirsinizđŸ’ƒđŸ» Haydi afiyet olsun😂 . . . . #fitfinet #glutensiz #kraker #karabuğday #karabuğdaykraker #sağlıklıyaƟam #healthy #food #healthylife #healthyrecipes #diyet #cleaneating #sekersiz #Foods4Thought #WholeFoodsFaves #vegan #veganfood #sağlıklıtarifler #enjoy #BuzzFeast #recipe #happy #foodforfoodies #foodglooby - #regrann
  • 33 minutes ago
  • 46 likes
  • 0 comments

Reposted from @dilgegokce - Biberiyeli Glutensiz Kraker Yumurta yok, sĂŒt ĂŒrĂŒnĂŒ yok, gluten yok ve çookk lezzetli kıtır kıtırđŸ„ŸđŸ„šđŸ„– Son dönemde yine glutensiz beslenmeye baƟlayınca aklımda böyle tarifler dönmeye baƟladı, dolapta unuttuğum karabuğdayı da görĂŒnce kraker yapmaya karar verdim Ă§ĂŒnkĂŒ sabahları kraker, peynir, çay ĂŒĂ§lĂŒsĂŒne bayılırımđŸ€€ Karabuğdayı kavrulmamÄ±ĆŸ olarak alırsanız kokusu çok daha az olur, aklınızda olsun. Benimki @naturelkapowders marka. 1 su bardağı karabuğday unu 2 yemek kaĆŸÄ±ÄŸÄ± keten tohumu 2 yemek kaĆŸÄ±ÄŸÄ± çiğ badem (rondoda un haline getirdim) 2 diƟ sarımsak 1 tatlı kaĆŸÄ±ÄŸÄ± salça 1/2 çay kaĆŸÄ±ÄŸÄ± tuz 4 yemek kaĆŸÄ±ÄŸÄ± zeytinyağı 1 tatlı kaĆŸÄ±ÄŸÄ± biberiye 1 tatlı kaĆŸÄ±ÄŸÄ± tatlı toz biber YaklaĆŸÄ±k 10 yemek kaĆŸÄ±ÄŸÄ± ılık su Öncelikle keten tohumlarını rondoda kĂŒĂ§ĂŒltĂŒp 6 yemek kaĆŸÄ±ÄŸÄ± su ile bir kasede jelleƟmesi için beklettim. Sarımsakları bademler ve tĂŒm baharatlar ile birlikte rondodan geçirdim, siz isterseniz rendeleyebilirsiniz. TĂŒm malzemeleri ve jelleƟen keten tohumlarını karÄ±ĆŸtırarak hamurun toparlanması için keten tohumlarına eklediğimin haricinde 4-5 yemek kaĆŸÄ±ÄŸÄ± daha su ekledim. Burada fazla suya kesinlikle ihtiyacımız yok, miktarı sizin ölĂ§ĂŒlerinize göre değiƟebilir fakat sadece toparlayacak kadar olabildiğince az koyun, sert bir hamur olacak. Hamuru biraz yoğurup toparladıktan sonra iki yağlı kağıt arasında merdane ile iyice incelterek açtım. (Hamurun açılmÄ±ĆŸ halini hikayede görebilirsiniz) Sonra ĂŒstĂŒndeki kağıdı alıp alttaki yağlı kağıt ile tepsiye koyup dilimledim. Üzerini sĂŒsleyip 165 derecede fanlı fırında yaklaĆŸÄ±k 30 dk piƟirdim. KontrollĂŒ piƟirmenizde fayda var, çabuk yanabilir❗ O kadar gĂŒzel bir kraker ki hazır alınmÄ±ĆŸ gibi ve içiniz rahat yiyebilir, bebelerinize yedirebilirsinizđŸ’ƒđŸ» Haydi afiyet olsun😂 . . . . #fitfinet #glutensiz #kraker #karabuğday #karabuğdaykraker #sağlıklıyaƟam #healthy #food #healthylife #healthyrecipes #diyet #cleaneating #sekersiz #Foods4Thought #WholeFoodsFaves #vegan #veganfood #sağlıklıtarifler #enjoy #BuzzFeast #recipe #happy #foodforfoodies #foodglooby - #regrann

Chicken and bean stew (0), rice (6), eggs (0), spinach (0). Bean stew recipe on my @ww.uk blog - see link in bio. _____________________________________________________ #foodfluffee #wwfam #wwuk #wwmotivation #makeitdelicious #wwbros #WeAreWW #wwmen #gloobyfood #kitchenbowl #buzzfeedfood #huffposttaste #wwfamily #buzzfeedhealth #foodglooby #wwinspiration #hereismyfood #appetitejournal #thekitchn #cleaneating #foodgawker #eeeeeats #feedfeed # #food52 #wwukamb #wellnessthatworks #mycommontable #wwfreestyle #foodfluffee #swmen
  • 45 minutes ago
  • 29 likes
  • 0 comments

Chicken and bean stew (0), rice (6), eggs (0), spinach (0). Bean stew recipe on my @ww.uk blog - see link in bio. _____________________________________________________ #foodfluffee #wwfam #wwuk #wwmotivation #makeitdelicious #wwbros #WeAreWW #wwmen #gloobyfood #kitchenbowl #buzzfeedfood #huffposttaste #wwfamily #buzzfeedhealth #foodglooby #wwinspiration #hereismyfood #appetitejournal #thekitchn #cleaneating #foodgawker #eeeeeats #feedfeed # #food52 #wwukamb #wellnessthatworks #mycommontable #wwfreestyle #foodfluffee #swmen

I've decided to never change cake recipe amounts for different size pans. Having extra cupcakes is never a bad thing. . .. . . . . . . . #babybessbakes #cupcakes #extra #leftovers #chocolatecake #chocolatecupcakes #redvelvetcake #redvelvetcupcakes #buttercream #buttercreamrosettes #creamcheesefrosting #pipingpractice #pamperedchef #foodglooby #foodphotography #food52 #kingarthurflour #kitchenaide
  • 55 minutes ago
  • 7 likes
  • 0 comments

I've decided to never change cake recipe amounts for different size pans. Having extra cupcakes is never a bad thing. . .. . . . . . . . #babybessbakes #cupcakes #extra #leftovers #chocolatecake #chocolatecupcakes #redvelvetcake #redvelvetcupcakes #buttercream #buttercreamrosettes #creamcheesefrosting #pipingpractice #pamperedchef #foodglooby #foodphotography #food52 #kingarthurflour #kitchenaide

Still alive! I started when I assisted (I was more nuisance than anything else really) @birdienumnums13 in her first sourdough class @gbcchca. To it I added a little tsp of a 30 yo lievito madre my little sis @flyjkitchen gifted me. I feed it, every now and then just in case I feel like making some bread... someday #lievitomadre #stillalive #sourdough #tartine #buzzfeast #buzzfeedfood #forkyeah #eeeeeats #bareaders #foodglooby #cheflife #truecooks #goodfood #chefroll #foodphotography #eat #foodlover #foodculture #foodtravel #sharefood #chefsfeed #bread #sourdoughstarter
  • 58 minutes ago
  • 56 likes
  • 6 comments

Still alive! I started when I assisted (I was more nuisance than anything else really) @birdienumnums13 in her first sourdough class @gbcchca. To it I added a little tsp of a 30 yo lievito madre my little sis @flyjkitchen gifted me. I feed it, every now and then just in case I feel like making some bread... someday #lievitomadre #stillalive #sourdough #tartine #buzzfeast #buzzfeedfood #forkyeah #eeeeeats #bareaders #foodglooby #cheflife #truecooks #goodfood #chefroll #foodphotography #eat #foodlover #foodculture #foodtravel #sharefood #chefsfeed #bread #sourdoughstarter

No it’s not a jar of slime, I couldn’t resist turning the lime curd I’ve made a nice lurid lime green...Today’s bake is going to be a lemon and lime cake 🍰 and this is the filling...hoping it will look less slimy in situ! . . . #baking #lemon #lime #limecurd #curd #sweet #cakeporn #yum #foodglooby #bakersofinstagram #bakers #homebaker
  • 1 hour ago
  • 5 likes
  • 0 comments

No it’s not a jar of slime, I couldn’t resist turning the lime curd I’ve made a nice lurid lime green...Today’s bake is going to be a lemon and lime cake 🍰 and this is the filling...hoping it will look less slimy in situ! . . . #baking #lemon #lime #limecurd #curd #sweet #cakeporn #yum #foodglooby #bakersofinstagram #bakers #homebaker

... and we continue with a Caesar Salad with prawns đŸ€ on our sunny ☀ terrace
  • 2 hours ago
  • 23 likes
  • 3 comments

... and we continue with a Caesar Salad with prawns đŸ€ on our sunny ☀ terrace

I grew up largely disowning or ignoring my Korean-ness when I was little. It was a source of difference between me and the boy who looked like Beaver from Leave it to Beaver across the street, my next door neighbor with her two fluffy collies, the tall girl with the pony tail and flashy red gym shoes down the street. They were all as American as the faces I saw on Sesame Street, the pictures I thumbed through in the books my mother brought home for me, of the kindergarten classroom I entered with trepidation every morning because I didn’t understand what anyone was saying. They spoke American even better than my Dad—who I once thought was a genius for speaking the Dominick’s language (what I used to call English because my Dad only spoke it at the Dominick’s) so fluently. . I’m 39 years old, going on 40. It’s taken me this long to read A BOOK on The Korean War. Before last week, I didn’t know anything at all about the Korean feudal system during the late 19th century. Before two days ago, I had no idea how to make dotori muk—acorn jelly—a recipe my Seoul hahlmuhnee made for my family week in and week out for so many decades. . I am extraordinarily grateful to all of you for encouraging me to look backwards—not nostalgically, but existentially. Who am I? Why do I get up every morning? The answers to those dispositive questions lay buried in the soil my family tilled here in the United States, back in my mother’s home in South Korea, and further back in my grandparents’ home in North Korea. . This is a loaf of bread I baked in the dolsot pot my girlfriends bought for me when I graduated college so I could make my own soondooboo chigae. It may seem silly to bake bread in a pot typically reserved for bibimbap or chigae, but it represents who I am and why I get up every morning. Not just the carbs (though that, too!), but the deliberate juncture of the past and the future, the American and the Korean, the old and the new, the one and the other, the different and the same.
  • 2 hours ago
  • 309 likes
  • 5 comments

I grew up largely disowning or ignoring my Korean-ness when I was little. It was a source of difference between me and the boy who looked like Beaver from Leave it to Beaver across the street, my next door neighbor with her two fluffy collies, the tall girl with the pony tail and flashy red gym shoes down the street. They were all as American as the faces I saw on Sesame Street, the pictures I thumbed through in the books my mother brought home for me, of the kindergarten classroom I entered with trepidation every morning because I didn’t understand what anyone was saying. They spoke American even better than my Dad—who I once thought was a genius for speaking the Dominick’s language (what I used to call English because my Dad only spoke it at the Dominick’s) so fluently. . I’m 39 years old, going on 40. It’s taken me this long to read A BOOK on The Korean War. Before last week, I didn’t know anything at all about the Korean feudal system during the late 19th century. Before two days ago, I had no idea how to make dotori muk—acorn jelly—a recipe my Seoul hahlmuhnee made for my family week in and week out for so many decades. . I am extraordinarily grateful to all of you for encouraging me to look backwards—not nostalgically, but existentially. Who am I? Why do I get up every morning? The answers to those dispositive questions lay buried in the soil my family tilled here in the United States, back in my mother’s home in South Korea, and further back in my grandparents’ home in North Korea. . This is a loaf of bread I baked in the dolsot pot my girlfriends bought for me when I graduated college so I could make my own soondooboo chigae. It may seem silly to bake bread in a pot typically reserved for bibimbap or chigae, but it represents who I am and why I get up every morning. Not just the carbs (though that, too!), but the deliberate juncture of the past and the future, the American and the Korean, the old and the new, the one and the other, the different and the same.

Good morning friends ☀who would like some blueberry scones for breakfast? Have a great weekend everyone âœŒđŸ»#infinityfoods #still_life_gallery #foodglooby #food#foodphotography #foodstylist #foodstagram #raw_kitchen #infinity_foodlover #ourclickdays #super_food_channel #everythingeyecatching #vzcomade #jj_still_life #cuisine_captures #tv_stilllife
  • 2 hours ago
  • 27 likes
  • 0 comments

Good morning friends ☀who would like some blueberry scones for breakfast? Have a great weekend everyone âœŒđŸ» #infinityfoods #still_life_gallery #foodglooby #food #foodphotography #foodstylist #foodstagram #raw_kitchen #infinity_foodlover #ourclickdays #super_food_channel #everythingeyecatching #vzcomade #jj_still_life #cuisine_captures #tv_stilllife

Gnocchetti alla Luciana con polpetti #gnocchetti #moscardini #polpetti #gourmet #foodporn #foodglooby #ilovecooking #iloveeating #gnamgnam #instafood
  • 2 hours ago
  • 11 likes
  • 0 comments

Gnocchetti alla Luciana con polpetti #gnocchetti #moscardini #polpetti #gourmet #foodporn #foodglooby #ilovecooking #iloveeating #gnamgnam #instafood

The girl behind the counter kept trying to get me to order cha-han for my child. But I decided it was time to suck it up, stop ordering her food that she won’t eat, and just order her portions of what I would eat, so she would stop stealing my food. We ate raw oysters, king crab, grilled scallops, 4 types of sashimi, ankimo, cod and the deep-fried smelt (pictured). Good luck, husband. You got another one 😂
  • 2 hours ago
  • 46 likes
  • 4 comments

The girl behind the counter kept trying to get me to order cha-han for my child. But I decided it was time to suck it up, stop ordering her food that she won’t eat, and just order her portions of what I would eat, so she would stop stealing my food. We ate raw oysters, king crab, grilled scallops, 4 types of sashimi, ankimo, cod and the deep-fried smelt (pictured). Good luck, husband. You got another one 😂

{#couscous di cavolfiore con #curry di manzo by @jamieoliver} In realtĂ  potrei sembrare ventenne, se non avessi 3 pargoli (maschi) di cui uno in pienissima adolescenza. Oggi a Palermo c’ù un tempaccio, vento fortissimo, freddo, pioggia a tratti e il n. 3 decide che deve andare a mangiare a Mondello (a mare) con le sue compagne, perchĂ© andarci quando c’ù bello son bravi tutti. Adesso lo chiamo da una mezz’ora e lui, ovviamente non risponde e io giĂ  lo immagino inghiottito da una balena come Pinocchio. Solo che io non sono Geppeto e nemmeno la fatina. CosĂŹ mentre prego che sia sano e salvo, gli prometto mentalmente legnate a sangue. Quanti anni mi ha tolto questa avventura? Nel frattempo, siccome sapevo che lui non ci fosse stato a pranzo, ho preparato il cous cous di cavolfiore (che lui odia) e che io amo. E per fortuna che essendo di cavolfiore controllo le calorie, perchĂ© praticamente per i nervi lo sto mangiando tutto... Non solo vecchia, anche grassa! 😭 La ricetta la trovate facilmente in bio e qui nel frattempo io continuo a cercare il pargolo: http://www.cardamomoandco.it/2019/02/couscous-di-cavolfiore-5-ingredienti.html . . . . . . . . . #glutenfreecooking #feedfeedglutenfree #grainfree #fooddiary #glutenfree #glutenfreefoodie #pranzo #lunch #foodielove #cuisine_captures #glutenfreerecipes #glutenfreefoodporn #foodlifepassion #hereismyfood #cookingathome #fuudly #fornostar #tasting_around #storyofmytable #firstweeat #eatprettythings #inmykitchen #foodglooby #glutenfreeeats #eeeeeats #new_photofood #blog18feb #mybestscatti23feb19ZE
  • 2 hours ago
  • 232 likes
  • 22 comments

{ #couscous di cavolfiore con #curry di manzo by @jamieoliver} In realtĂ  potrei sembrare ventenne, se non avessi 3 pargoli (maschi) di cui uno in pienissima adolescenza. Oggi a Palermo c’ù un tempaccio, vento fortissimo, freddo, pioggia a tratti e il n. 3 decide che deve andare a mangiare a Mondello (a mare) con le sue compagne, perchĂ© andarci quando c’ù bello son bravi tutti. Adesso lo chiamo da una mezz’ora e lui, ovviamente non risponde e io giĂ  lo immagino inghiottito da una balena come Pinocchio. Solo che io non sono Geppeto e nemmeno la fatina. CosĂŹ mentre prego che sia sano e salvo, gli prometto mentalmente legnate a sangue. Quanti anni mi ha tolto questa avventura? Nel frattempo, siccome sapevo che lui non ci fosse stato a pranzo, ho preparato il cous cous di cavolfiore (che lui odia) e che io amo. E per fortuna che essendo di cavolfiore controllo le calorie, perchĂ© praticamente per i nervi lo sto mangiando tutto... Non solo vecchia, anche grassa! 😭 La ricetta la trovate facilmente in bio e qui nel frattempo io continuo a cercare il pargolo: http://www.cardamomoandco.it/2019/02/couscous-di-cavolfiore-5-ingredienti.html . . . . . . . . . #glutenfreecooking #feedfeedglutenfree #grainfree #fooddiary #glutenfree #glutenfreefoodie #pranzo #lunch #foodielove #cuisine_captures #glutenfreerecipes #glutenfreefoodporn #foodlifepassion #hereismyfood #cookingathome #fuudly #fornostar #tasting_around #storyofmytable #firstweeat #eatprettythings #inmykitchen #foodglooby #glutenfreeeats #eeeeeats #new_photofood #blog18feb #mybestscatti23feb19ZE

Got our sambal hit with laksa udon and stewed pork rice bowl at chef @willcookwilleat’s @rokettodining đŸ™ŒđŸ»đŸ™ŒđŸ» đŸ’ƒđŸŒ #niseko
  • 3 hours ago
  • 30 likes
  • 1 comments

Got our sambal hit with laksa udon and stewed pork rice bowl at chef @willcookwilleat’s @rokettodining đŸ™ŒđŸ»đŸ™ŒđŸ» đŸ’ƒđŸŒ #niseko

So today is the last day of the #eatcaptureshare challenge, Harsh light! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And to finish it as best as I can, I tried to take this last photo with a wedding vibe, hahaha 😅, figuring that one of the melons was a bride.⠀⠀⠀⠀⠀⠀⠀⠀⠀ By the way, is really difficult to photograph a Harsh light where I live but after I couple of days trying I could finally do it! đŸ’ȘđŸœâ €â €â €â €â €â €â €â €â € .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Thanks again @thelittleplantation for giving us the opportunity to improve with this challenge.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #foodphotography #foodstyling #foodphoto #thebiteshot #cuisine_captures #onthetable #foodart #f52gram #chef #cheflife #igfood #hautecuisines #foodblogger #chefstalks #raw_kitchen #instagood #todayfood #foodporn #instafood #vscofood #foodie #foodglooby #foodgram #homemade #nomnom #winter #harshlight #weddingfood #fruitlover
  • 3 hours ago
  • 20 likes
  • 2 comments

So today is the last day of the #eatcaptureshare challenge, Harsh light! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And to finish it as best as I can, I tried to take this last photo with a wedding vibe, hahaha 😅, figuring that one of the melons was a bride.⠀⠀⠀⠀⠀⠀⠀⠀⠀ By the way, is really difficult to photograph a Harsh light where I live but after I couple of days trying I could finally do it! đŸ’ȘđŸœâ €â €â €â €â €â €â €â €â € .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Thanks again @thelittleplantation for giving us the opportunity to improve with this challenge.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #foodphotography #foodstyling #foodphoto #thebiteshot #cuisine_captures #onthetable #foodart #f52gram #chef #cheflife #igfood #hautecuisines #foodblogger #chefstalks #raw_kitchen #instagood #todayfood #foodporn #instafood #vscofood #foodie #foodglooby #foodgram #homemade #nomnom #winter #harshlight #weddingfood #fruitlover

Ieri mi sono innamorata della ricetta di Marta @naturalmentebuono, che proponeva le uova al forno nell'avocado. CosĂŹ sono corsa a compare un avocado maturo al punto giusto, ho preso due uova dalle gallinelle della nonna ed ecco qui pronta questa leccornia. La ricetta la trovate nel suo profilo ig. Grazie Marta âŁïž #onmyplate #foodglooby #foodieslife #healtyfoods #healtyliving #healtyeat #eathealthy #eatclean #feedfeed #avocado #bakedavocado #bakedavocadoegg #eggs #feelinggood #goodwibes #eatrealfood
  • 3 hours ago
  • 33 likes
  • 17 comments

Ieri mi sono innamorata della ricetta di Marta @naturalmentebuono, che proponeva le uova al forno nell'avocado. CosĂŹ sono corsa a compare un avocado maturo al punto giusto, ho preso due uova dalle gallinelle della nonna ed ecco qui pronta questa leccornia. La ricetta la trovate nel suo profilo ig. Grazie Marta âŁïž #onmyplate #foodglooby #foodieslife #healtyfoods #healtyliving #healtyeat #eathealthy #eatclean #feedfeed #avocado #bakedavocado #bakedavocadoegg #eggs #feelinggood #goodwibes #eatrealfood

#Repost from @foodtravelinspired 💚 ・・・ Informative afternoon out today with the team @camdentownlondon to discover the delights of @drummond.street. They have some really fantastic vegetarian-friendly restaurants like #ravishankar. We had the buffet in the video, which is only ÂŁ6.95. What a bargain đŸ€‘ And also had a lovely talk @bio_organix to talk all things about indigestion. Warm tea, live bacteria culture seems to do the trick! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #inspo  #ravishankar #drummondstreet #yum  #traveltips #london #camden #camdentown #allyoucaneat  #foodlove #foodcoma #foodiedestinations #buzzfeedfood #yougottaeatthis #foodlover #foodforthought #fooddiary #foodforfoodies #foodstyling #foodglooby #eatrealfood #beautifulcuisine #herbs#spices #londonspiceshop #indiancooking
  • 3 hours ago
  • 24 likes
  • 1 comments

#Repost from @foodtravelinspired 💚 ・・・ Informative afternoon out today with the team @camdentownlondon to discover the delights of @drummond.street. They have some really fantastic vegetarian-friendly restaurants like #ravishankar. We had the buffet in the video, which is only ÂŁ6.95. What a bargain đŸ€‘ And also had a lovely talk @bio_organix to talk all things about indigestion. Warm tea, live bacteria culture seems to do the trick! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #inspo   #ravishankar #drummondstreet #yum   #traveltips  #london  #camden  #camdentown #allyoucaneat   #foodlove  #foodcoma #foodiedestinations  #buzzfeedfood #yougottaeatthis  #foodlover  #foodforthought #fooddiary  #foodforfoodies  #foodstyling #foodglooby  #eatrealfood  #beautifulcuisine  #herbs #spices  #londonspiceshop  #indiancooking

[2019 7th Annual Serbian Festival] Happening this weekend at Tumbalong Park, Darling Harbour, is an opportunity for you to experience Serbian art, culture and food. Come down tomorrow and see for yourself the playful designs and colourful patterns of their clothing at the National Costumes Exhibit and the wonderful Serbian artworks that has a combination of Byzantine and Hellenistic influence at the Serbian Art Exhibit. Thanks @serbianfestival for the invite. Inspired by the famous Serbian @djokernole, I am dressed in clothes by @uniqlo, who he was the former brand ambassador for, as I ventured around the festival. Be sure to check out my next post for some delicious Serbian food. #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #huffposttaste #beautifulcuisines #getinmybelly #foodglooby #zomato #lovefood #nomnom #buzzfeedfood #burnmymouthblog #ç›žæ©ŸéŁŸć…ˆ #çŸŽć‘łă—ă„ #éŁŸć„œè„ż #eatfamous #맛저 #ëšč슀타 #asianguy #asianman #fashionblogger #ootd #menwithstyle #malemodel #menwithclass #sfs19
  • 3 hours ago
  • 70 likes
  • 13 comments

[2019 7th Annual Serbian Festival] Happening this weekend at Tumbalong Park, Darling Harbour, is an opportunity for you to experience Serbian art, culture and food. Come down tomorrow and see for yourself the playful designs and colourful patterns of their clothing at the National Costumes Exhibit and the wonderful Serbian artworks that has a combination of Byzantine and Hellenistic influence at the Serbian Art Exhibit. Thanks @serbianfestival for the invite. Inspired by the famous Serbian @djokernole, I am dressed in clothes by @uniqlo, who he was the former brand ambassador for, as I ventured around the festival. Be sure to check out my next post for some delicious Serbian food. #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #huffposttaste #beautifulcuisines #getinmybelly #foodglooby #zomato #lovefood #nomnom #buzzfeedfood #burnmymouthblog #ç›žæ©ŸéŁŸć…ˆ #çŸŽć‘łă—ă„ #éŁŸć„œè„ż #eatfamous #맛저 #ëšč슀타 #asianguy #asianman #fashionblogger #ootd #menwithstyle #malemodel #menwithclass #sfs19

One if my fondest childhood memories is eating banana pancakes on Sunday morning. Every Sunday, like clockwork, my mom would break out the griddle and start staking up the banana pancakes. They were my dads favorite. . Today, I make the grown up version of this family favorite. Caramelized Banana Dutch Baby with Maple Bourbon Whipped Cream just in time for Shrove Tuesday or Sunday morning brunch. . Get this and more Mardi Gras recipes at www.theherbalistandthecarnivore.com . RECIPE: Caramelized Banana Dutch Baby ♧♧♧♧♧♧♧♧♧LINK♧♧♧♧♧♧♧♧♧♧ https://theherbalistandthecarnivore.com/2019/02/23/banana-dutch-baby-w-maple-bourbon-cream/ . . . #breakfast #brunch #breakfastinbed #yum #pancakes #sweets #dutchbaby #foodstagram #thefeedfeed #momswhocook #food52 #huffposttaste #buzzfeedfood #mardigras #shrovetuesday #foodblogfeed #recipes #foodglooby #seattlefoodie #pnwlife #thekitchen #foodnetwork #cookwithcookbook #cookingchannel #foodgawker #drooling #castironrecipes #bananas #bourbon
  • 3 hours ago
  • 42 likes
  • 5 comments

One if my fondest childhood memories is eating banana pancakes on Sunday morning. Every Sunday, like clockwork, my mom would break out the griddle and start staking up the banana pancakes. They were my dads favorite. . Today, I make the grown up version of this family favorite. Caramelized Banana Dutch Baby with Maple Bourbon Whipped Cream just in time for Shrove Tuesday or Sunday morning brunch. . Get this and more Mardi Gras recipes at www.theherbalistandthecarnivore.com . RECIPE: Caramelized Banana Dutch Baby ♧♧♧♧♧♧♧♧♧LINK♧♧♧♧♧♧♧♧♧♧ https://theherbalistandthecarnivore.com/2019/02/23/banana-dutch-baby-w-maple-bourbon-cream/ . . . #breakfast #brunch #breakfastinbed #yum #pancakes #sweets #dutchbaby #foodstagram #thefeedfeed #momswhocook #food52 #huffposttaste #buzzfeedfood #mardigras #shrovetuesday #foodblogfeed #recipes #foodglooby #seattlefoodie #pnwlife #thekitchen #foodnetwork #cookwithcookbook #cookingchannel #foodgawker #drooling #castironrecipes #bananas #bourbon

Linzer cookies with plum jam. Recipe 200 grams all-purpose flour 100 grams cold butter cut into cubes 60 grams icing sugar pinch of salt 1/2 tsp. vanilla extract 2 tbsp. cold milk 1 egg Lemon zest (1lemon) Make the dough: In a food processor with a steel blade put flour, butter, powdered sugar, salt, egg, vanilla and zest and process until mixture is crumbly. Add milk and continue processing just until large clumps of dough form. Transfer the dough on a lightly floured work surface, flatten to a disc-shape and wrap with plastic wrap. Cool in the refrigerator for about 1 hour. On a floured surface, roll the dough into a circle about 3 mm thick. Cut into circle shapes and place on a baking tray lined with baking paper. Preheat oven to 170c degrees. Bake for about 10-12 minutes or until lightly golden. Cool completely at room temperature before filling. Fill approximately 1/2 teaspoon of jam between each set of cookies and sandwich them gently. Sprinkle with powdered sugar and serve. . . . . . #food52grams #scrumptiouskitchen #bakeit #cuisinecaptures #fellowmag #linzercookies #freshbaked #provenciallife #bonapetite #foodandflatlay #finecooking #marthabakes #kings_masterchef #bgbcommunity #hocsupperclub #hereismyfood #eatprettythings #huffpostfood #foodtographyschool #foodglooby #myopenkitchen #mycommontable #damnthatsdelish #bakedfromscratch #getpropped #appetitejournal #inmykitchen #thebakefeed #f52gram #kengurcooks
  • 3 hours ago
  • 429 likes
  • 16 comments

Linzer cookies with plum jam. Recipe 200 grams all-purpose flour 100 grams cold butter cut into cubes 60 grams icing sugar pinch of salt 1/2 tsp. vanilla extract 2 tbsp. cold milk 1 egg Lemon zest (1lemon) Make the dough: In a food processor with a steel blade put flour, butter, powdered sugar, salt, egg, vanilla and zest and process until mixture is crumbly. Add milk and continue processing just until large clumps of dough form. Transfer the dough on a lightly floured work surface, flatten to a disc-shape and wrap with plastic wrap. Cool in the refrigerator for about 1 hour. On a floured surface, roll the dough into a circle about 3 mm thick. Cut into circle shapes and place on a baking tray lined with baking paper. Preheat oven to 170c degrees. Bake for about 10-12 minutes or until lightly golden. Cool completely at room temperature before filling. Fill approximately 1/2 teaspoon of jam between each set of cookies and sandwich them gently. Sprinkle with powdered sugar and serve. . . . . . #food52grams #scrumptiouskitchen #bakeit #cuisinecaptures #fellowmag #linzercookies #freshbaked #provenciallife #bonapetite #foodandflatlay #finecooking #marthabakes #kings_masterchef #bgbcommunity #hocsupperclub #hereismyfood #eatprettythings #huffpostfood #foodtographyschool #foodglooby #myopenkitchen #mycommontable #damnthatsdelish #bakedfromscratch #getpropped #appetitejournal #inmykitchen #thebakefeed #f52gram #kengurcooks

We started the day with a variety of healthy and delicious Smoothies
  • 4 hours ago
  • 36 likes
  • 1 comments

We started the day with a variety of healthy and delicious Smoothies

#poke #pokebowl Ú un piatto statunitense di origine #cucinahawaiana... a base di #pescecrudo , servito come antipasto o come portata principale... questo poke porta stile #cucinaasiatica con #tonnopinnagialla al #salsasoia e #oliodisesamo #sesamo #kumquat #funghi orecchio di giuda #algawakame #wakame #edamame #mango #avocado #certioli #pomodoroverde #risointegrale .... #cucinaamericana #cucinadelmondo #gloobyfood #foodglooby #food_styling #foodart #cucinaetnica #ciboetnico #cucinafusion #ssosoe
  • 4 hours ago
  • 300 likes
  • 9 comments

#poke #pokebowl Ú un piatto statunitense di origine #cucinahawaiana... a base di  #pescecrudo , servito come antipasto o come portata principale... questo poke porta stile #cucinaasiatica con #tonnopinnagialla al #salsasoia e #oliodisesamo #sesamo #kumquat #funghi orecchio di giuda #algawakame #wakame #edamame #mango #avocado #certioli #pomodoroverde #risointegrale .... #cucinaamericana #cucinadelmondo #gloobyfood #foodglooby #food_styling #foodart #cucinaetnica #ciboetnico #cucinafusion #ssosoe

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