NEW: 3 ingredient raspberry chia jam!!! And it only takes 15 minutes to make!!!👏🤤❤
No pectine👏. No granulated sugar👏. No gelatian👏. No canning👏. Just 3 clean ingredients👇. ✔Frozen raspberries (or fresh but i just wanna eat those lol)
✔Honey or maple syrup
Chia seeds act as our thickener. Those super food seeds soak up liquid to thicken!!!🙌
Spread this jam on toast, bagels, muffins. Make a pb&j sandwich🍞🥖. Swirl it into oatmeal or yogurt. Or add it to desserts🍰🍦. So many tasty uses. 🤗And be sure to check in on Friday because I have a recipe coming that features this lovely raspberry jam!!!
And yes, you really could use any kind of berry you love here. 🍒🍓
How will you make use you your raspberry chia jam? ❤
👉Recipe link in my profile. 👉Or Google https://robustrecipes.com/raspberry-chia-jam/
Tag recipes 👉 #robustrecipes
4 minutes ago
Para a #SegundaSemCarne nossa sugestão do dia: nhoque de raízes acompanhado do mini burger veggie 🌱
Comida saudável, suculenta e bem temperada, feita artesanalmente na Casa! ✨
Venha nos visitar na Chafic Maluf, 209 ou peça pelos apps @ifoodbrasil@spoonrocket ou @ubereats_br
This my twist, bow down bishes
Cinnamon Ricotta Crescent Twists! This dessert may look fancy but not kidding it’s one of the EASIEST things I’ve made. That’s because I had an assist from the ol’ Pillsbury Doughboy. .
I started with Pillsbury Crescents rolls and added cinnamon, ricotta and honey for a perfect morning treat. It’s like as if a croissant and a cheese danish has a cinnamon-y baby! .
Link in bio for the easy peasy recipe! (And I was going to list this last night but figured you were all verrryyy busy with GoT)
Can’t wait to join @madesouth for the Great Slider Showdown! Who’s with me #nashville? .
#Repost@madesouth with @get_repost
I’ve been following Chef @jamesbriscione on IG for some time now, and he was one of the first folks I thought of when we sat down to decide who we wanted to judge this year’s Great Slider Showdown. I’m so excited he said yes! ••• James is the executive chef of Angelena’s Ristorante Italiano in Pensacola, FL and the first two-time champion of Food Network’s Chopped! He now appears regularly on the network’s multiple platforms as a host and judge, and he is the author of four cookbooks, including the best seller, The Flavor Matrix. ••• The 2019 Great Slider Showdown is coming up in less than 2 weeks on Saturday, June 1 here in Franklin, TN! Chef James will join @hseanbrock and @kelseybarnardclark in deciding which competing chef will go home with $3k cash, a @goldenscastiron Kamado grill, and a guaranteed spot in the World Chef Challenge. ••• The Showdown sold out last year so snag your tickets now at GreatSliderShowdown.com and we’ll see y’all June 1. (Ticket link in profile.)
Little bites of chocolate happiness to cheer myself on monday.. Yes, monday is here and we all need something to cheer us up.. My way is always sweeter though.
So we have here some brownie cups topped with silky ganache and berries studded white chocolate chunks...👍👍😍😍😋