#f52grams

Posts tagged as #f52grams on Instagram

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We have a new special wine tasting this weekend from chef @jimmybannosjr and @abeasey. Three awesome pours of quintarelli wines, 3oz each. Cheers!🍷🍷🍷
¿Tienen planes de cocinar el fin de semana? Les prometo que si hacen esta receta de pop tarts de berries no se van a arrepentir 😊 Están rellenos con mermelada de berries pero puedes usar la que quieras siempre que sea espesa para que puedas rellenarlos 🙌🏼 Receta en el link de mi perfil👆🏼
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Do you have cooking planned for the weekend? I promise that if you make this homemade pop tart recipe you won't regret it 😊 They're filled with berry marmalade but you can use any you prefer as long as it's thick to prevent any trouble when filling them 🙌🏼 Recipe link in my bio 👆🏼
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#feedfeed #beatifulcuisines #thatsdarling #food52 #f52grams #foodstyling #recipe #receta #imsomartha #heresmyfood #onmytable #foodphotography #foodtographyschool #foodstyling #foodstyle #thecookfeed #foodphotographer #buzzfeast #huffposttaste #delicious @thefeedfeed @thebakefeed @thecookfeed @thekitchn #droolclub #foodfluffer #eatprettythings #TASTEcooking #poptarts #homemade #baking #berry #berries
😍😍😍 Charlie guard ahi poke. The flavor combinations in this dish were absolutely perfect but just a slight warning it is spicy so for those who do not like spicy stuff it is a little bit spicy. #303eats #303magazine #5280 #5280eats #5280magazine #beautifulcuisines #buzzfeast #buzzfeedfood #coloradofoodie #denver #denvercolorado #denverfood #denverfoodie #denverfoodscene #denversbest #denver #eaterdenver #eeeeeats #f52grams #feedfeed #foodandwine #foodie #foodiefeature #foodporn #huffposttaste #instafood #tastingtable #zagat #yelpcolorado
Client: Fletto ⠀
Whatever is product/service that you have/do, We can get it photographed for you in style. Just say the word. .⠀
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#feedfeed #thefeedfeed #huffposttaste #foodie_features #foodoftheday #foodpost #foodaddict #foodlife #foodinsta #foodgram #chefsofinstagram #cheflife #chefsroll #buzzfeast #hautecuisines #gloobyfood #beautifulcuisines #f52grams #foodgawker #foods4thought #foodblogfeed #todayfood #tastingtable #thekitchen #onthetable #Egypt #Alexandria
1 part Gin + 4 parts Bravazzi Blood Orange = our kind of Gin & Juice! 🍊What are you mixing up this weekend?! #bravazzi
#anovafoodnerd photo of the day! @deanstreams doing tri-tip right with a 3 hour #sousvide soak at 130°F / 54.4°C. After the steak was done swimming, he used the juice from the bag to make a killer sauce by adding some garlic, sake, soy sauce, and butter 🙌❤️
Yum! 😁😍🍴⠀
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💚Spices: freshjax.com⠀
📷: Reposting @hollys_bestlife⠀
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"Currently dreaming about this salad as scrounge through my parents cupboards trying to put together a half decent dinner ( thanks mom for never having any veggies in the house 🤦🏼‍♀️🤦🏼‍♀️) All I have been able to find is a can of tuna , some pasta and frozen peas so I think I’ll have to make some sort of sauce to get by until o go grocery shopping tomorrow 😂🙌🏼⠀
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This is from a few weeks ago but I could really use this salad right now... I had a tofu scramble made with @freshjax curry powder , @seapointfarms edamame and red bell pepper , avocado, @simpletruth4u spinach, tomatoes, radishes, red cabbage, and some parsley and @go_raw pumpkin seeds. Hope everyone is having a great weekend and tell me your having a better dinner than me tonight 😂👌🏼⠀
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#f52grams #eattherainbow #realfood #eatclean #food52 #salad #tofu #freshjax #madewithfreshjax #vegan #plantbased #foodstagram #feedfeed #nomnom #instafood #instayum #eatwell #hangry #rd2be #healthyrecipes #foodblogger #foodlover #eeeeeats #healthydinner #organic #holistic #foodporn #wellness #followme #hollysbestlife"
can “shabbat cake” be a thing.
So here is my version of biscuits and gravy:) Chicken breast, blood orange, stuffing, guanciale gravy(used @8oclockranch Pork Jowl) crescents, clementine, local honey, braised celery & carrots. This was sooooo delicious! ⠀⠀⠀⠀⠀⠀
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#foodblogger #foodblog #foodphotography #foodlover #foodgasm #foodpics #foodpic #eeeeeats #f52grams #feedfeed #foodies #foodstyling #steakandeggs #fooddiary #foodshare #healthyfood #vscofood #foodlove #huffposttaste #foodlovers #buzzfeast #buzzfeedfood #breakfast #beautifulcuisines #eat #nomnom #igfood #onthetable #foodphoto #wrightchoicecooking
Candied #pecan kolache? Yes please! #SweetTooth
❤️We interrupt your regular programming to bring you a fabulous #flashbackfriday video of our Valentine’s Day #lovestoriesdinner  hosted by @minameals_ x @authentic_aseelah ... So Happy with the way everything played out ! Thanks to our gift bag  sponsors  @kinkerkis and @unclejimmyproducts / @taliahwaajidbrand ... Photobooth by @tcofilms ... beautiful decor arranged by @kristian_the_pm ... @brunch4two and @sunnispeaks for rocking the BOH! A very special thanks to Robert of @oldsmyrnafirehouse for the amazing space, setting us up for magic ✨... To the phenomenal @therealgeorgiame for her award winning words and beaming presence.  This amazing video is a product of @howelldesigns !! #dinnerexperience 
#personalchefservices 
#atlanta 
#catering
#atlantacaterer 
#minameals
#atlantaeats 
#veganoptions 
#elevatedcomfort 
#valentinesday
#lunchcatering 
#blackownedbusiness 
#f52grams 
#instaeats 
#popup
#ladychef 
#instafood 
#culinaryservices 
#atlfoodie
#discoveratlanta 
#exploregeorgia 
#thedailybite #foodgawker #foodiegram #igersofatlanta #atlantapopup #blackfoodie
This “snow storm” calls for some hot soup with thicc noodz. @terracotta_boyz_xian_noodle
I'm literally sophocating from laughing at this!
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#theofficechef
רולדת זברה שוקולד ותותים ללא גלוטן של האלופה @shukrun_chen 
שבת שלום ❤

#patisserie #buzzfeedfood #yahoofood #foodphotography #cake #f52grams #instafood #foodblogfeed #thefeedfeed #feedfeed #food52 #yummy #delicious #baking #dessert #fruit #gloobyfood #food #foodpics #delish #kitchen #eat #choclate #crunch #strawberry
Mushroom hot chocolate! Recipe by @minimalistbaker !!! Turned out really good, typically not a fan of ‘lots’ of cinnamon but this was one was so good, @navitasorganics cacao powder, used agave nectar for sweetness, pinch of salt, @foursigmatic Mushroom powder and a spoonful of @georgiagrinders almond butter blended in makes it super creamy. #livelifepositive
What better way to start off the week than with a nice and crisp cookie? Especially when said cookie is vegan and gluten free, only requires one bowl and takes up just roughly 22 minutes of your time. May I present: ONE BOWL SALTED PEANUT BUTTER OATMEAL COOKIES. 
The recipe is now on the blog -> link in profile 🍪
HEALTHY ONE-POT VEGAN BOLOGNESE SAUCE. Have I got your attention? You know, I’ve craved a nice and hearty bowl of bolognese more than once and making an only vegetable version, sans the meat, just doesn’t satisfy that need for me. So I set out to make a “meaty” vegan bolognese, and with the help of my grandpa this was the result. Hope you like it as much as I do 😊

Serves 4

Ingredients: 
1 tsp olive oil
1 medium onion, finely chopped
2 carrots, finely diced (about 5mm/ 1/5” pieces)
1 red bell pepper, finely diced (about 5 mm/ 1/5” pieces)
1 rib of celery, finely diced (about 5mm/ 1/5” pieces)
1 tsp salt
400g vegan minced “meat”
1/4C tomato paste
750g tomato sauce
1 - 1 1/2 C vegetable broth, depending on desired consistency 
A few cracks of pepper 
1 Tbsp herbes de provence

Instructions:
1. Heat a large pot over medium heat. Once hot add the olive oil and onion and reduce heat to medium-low.
2. Fry onion for about 5 minutes, stirring frequently, then add carrots, bell pepper, celery and salt, cover the pot and steam for 10 minutes.
3. Uncover the pot, stir in the remaining ingredients and increase heat to high.
4. Once boiling reduce heat to medium-low, cover the pot and cook for at least 30 minutes. 
5. Serve with pasta of choice and perhaps some fresh greens and basil.
Made a batch of triple chocolate cupcakes yesterday, and let me tell you: they turned out INCREDIBLE. And by incredible I mean really really good, so good that my very critical dad has already devoured 3 within the last 12 hours! Gonna make these one more time, just to be on the safe side, before sharing the recipe with you. So stay tuned ❤️
SIMPLE AND QUICK RED LENTIL SOUP, need I say more? Tested one of the meals my grandpa made for me whilst in Sweden, and it worked out perfectly, meaning that I can, as promised, finally share the recipe for this hearty and nourishing soup. It comes together in about 40 minutes (chopping and all) and requires only a couple of very basic ingredients. Hope you like it as much as I do 😊

Serves 4

Ingredients:
1 tsp olive oil
1 medium onion chopped finely
4 medium potatoes diced into 3/4 inch pieces
1/2 leek chopped finely
1/4 C + 2 Tbsp tomato sauce 
5 C vegetable broth
1 tsp salt
1 Tbsp ground cumin (optional)
1 C red lentils
3 handfuls spinach roughly chopped
A few squeezes of lemon juice (optional)

Instructions:
1. Heat a large pot over medium heat. Once hot, add olive oil and onion, and reduce heat to medium low. 
2. Fry onion for about 5 minutes, stirring frequently, then add potatoes, leek, tomato sauce, vegetable broth, salt and cumin (if using). Stir well and increase heat to medium-high.
3. Once boiling, reduce heat to medium low, cover the pot, and simmer for 10 minutes.
4. Once the 10 minutes have passed, add the lentils, cover again, and cook for another 20 minutes.
5. Uncover the pot, stir in the spinach and simmer for another 2 minutes or so.
6. Finally remove from heat and, optionally, add a few squeezes of lemon juice.
7. Enjoy!
You know when you just need a sweet something. Immediately. Well, this is recipe is for those times. Delicious BROWNIE BLISS BALLS that come together in 5 minutes and require just 4 simple ingredients. 
Check out the recipe on my blog -> link in profile 😊
After a fun two weeks in Malmö, today is the day mum and I travel back home to Switzerland. It’s been nice and we’ve had a great time, hut I’m looking forward to getting home, seeing Milly and dad, and getting back to work with my recipes, food styling and photography. So thank you for having us grandma, grandpa and Simba, we’ll be back soon ❤️
Food deets: protein oatmeal with banana, grapes, peanut butter and walnuts.
Watched the pro, aka grandpa, at work today as he made falafels and hummus, and let me tell you the result was absolutely delicious. I am also going to be remaking this on my own once we’re back home, so I can get the recipes your way and you can taste for yourselves 😊 
Hope you all had a great start to the week!

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