#eatingfortheinsta

It’s Taco Tuesday 😍🌮. Here are Pork Tacos with Pickled Onions, Shredded Cheese,


15 seconds ago

It’s Taco Tuesday 😍🌮. Here are Pork Tacos with Pickled Onions, Shredded Cheese, and Cilantro Lime Crema!! . ✨I cooked boneless Pork shoulder in my @crockpot with 1 diced onion, 3 garlic cloves minced, chili Powder, and cumin. Cook low 8-10 hours. Then shred! ✨Fill warmed corn tortillas with pork ✨Top with pickled red onions, Cheese, Cilantro Lime Crema, Fresh Cilantro ✨Dig in!! . . . . . . #taco #tacos #pork #crockpot #slowcooker #easydinner #dinner #dinnerideas #glutenfree #healthyeating #instafood #healthyrecipes #glutenfreerecipes #huffposttaste #igfood #talkingmeals #gloobyfood #buzzfeast #foodblogger #foodblog #dailyfoodfeed #onmytable #thekitchn #eatingfortheinsta #thefeedfeed #partyfood #easyrecipes #recipes #healthydinner #busymom
Happy Tuesday, SA! We are closed for lunch today, but make plans to dine with us


49 seconds ago

Happy Tuesday, SA! We are closed for lunch today, but make plans to dine with us very soon. We have tons of fresh oysters for you to enjoy!
Pump up your salad game and get yourself this off-menu Pittsburgher Salad from @


48 seconds ago

Pump up your salad game and get yourself this off-menu Pittsburgher Salad from @crumb.pgh, complete with greens, bell peppers, red onions, tomato, and topped off with a veggie burger and French fries!🥗
Enjoy the holidays differently this year. Feast at Barton G. The Restaurant. Fo


1 minute ago

Enjoy the holidays differently this year. Feast at Barton G. The Restaurant. For holiday and New Year’s Eve dinner in Miami please contact miamibeach@bartong.com or call 305-672-8881. For Los Angeles email losangeles@bartong.com or call 310-388-1888.
The Meghan Markle cocktail and pheasant: its Christmas @rules_restaurant 🍗


2 minutes ago

The Meghan Markle cocktail and pheasant: its Christmas @rules_restaurant 🍗
● Ingrédients pour la recette : 1 pâte sucrée au cacao ● Pour le caramel au beu

3 minutes ago

● Ingrédients pour la recette : 1 pâte sucrée au cacao ● Pour le caramel au beurre salé : 200g de sucre 65g d’eau 80g de crème liquide entière 45g de beurre 5g de sel ● Pour la ganache chocolat noir : 120g de chocolat noir pâtissier (70%) 120g de crème liquide entière 10g de beurre . . . . #nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #foodandwine #foodblogfeed #foodandwine #still_life_gallery #buzzfeedfood #rslove #focalmarked
Satisfy your Peruvian Cravings


3 minutes ago

Satisfy your Peruvian Cravings
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