#beautifulcuisines

Posts tagged as #beautifulcuisines on Instagram

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Roti Taco, harissa duck confit, Ranita, tabbouleh style salsa. This dish was so interesting. Surprisingly enough the taco is cut into quarters and the shell of the taco is soft not hard. It’s allows you to push down and fold it in order to fit everything together in one bite. The flavors on this with the salsa and the duck made for a great combination I was pleasantly surprised at how everything came together. #303eats #303magazine #5280 #5280eats #5280magazine #beautifulcuisines #buzzfeast #buzzfeedfood #coloradofoodie #denver #denvercolorado #denverfood #denverfoodie #denverfoodscene #denversbest #denver #eaterdenver #eeeeeats #f52grams #feedfeed #foodandwine #foodie #foodiefeature #foodporn #huffposttaste #instafood #tastingtable #zagat #yelpcolorado
Perfect Friday vibes include tasty drinks  and tasteful decor 😎 @redstrawirvine
Need a quick dinner idea that the whole family will love? Try this Cheesy Sausage, Broccoli and Rice Casserole! Get the link to the recipe in my profile.
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#forkfeed #forkyeah #yougottaeatthis #freshfinds #lickingtheplate #myopenkitchen #nytimesfood #NYTCooking #rslove #delicious #fresh #instagood #beautifulcuisines #forkfeed #foodandwine #heresmyfood #hungrygirl #foodpicture #foodmakesmehappy #foodgraphy #nomnom #foodielife #foodiesofinstagram #devourpower
Coming for you champagne, I mean weekend.🍾
Happy Friday All!! 🥜🍫
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Post leg day today! 2nd time this week 🙌🏼 time to celebrate with some turkey mince fajitas 🇲🇽
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Had zero time to post today so finally...we have some oats with @gonutritionuk Chocolate Whey with @gonutritionuk honeycomb peanut butter 🤤 @cadburyuk Winter edition Chocolate and a @reeses Sticks Bar 🙌🏼😋
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Macros below ⬇️
📊Calories - 768
▫️Protein - 34g
▫️Carbs - 81g
▫️Fat - 33g
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For more follow @macro.fit
Another first for me this week: dry hot pot! 😊 It may look like a simple stir-fry, but the spicy sauce at @sizzlingpotkingchicago is out of this world. 🤤 Plus you can choose from 5 spicy levels. 🌶️🌶️🌶️🌶️🌶️
📍Sizzling Pot King. Chicago, IL.
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#chicago #dryhotpot #chinesefood #asianfood #spicy #hotpot #sizzling #foodie #foodbloggers #foodphotography #foodpics #foodoftheday #foodstagram #eatingfortheinsta #foodgasm #bonappetit #beautifulcuisines #foodforfoodies #instayum #yummyfood #deliciousfood #goodfood #yum #nom #nomnom #nomnomnom #chicagofoodgoals #yelpchicago #chicagofoodmag #chicagoeats
I’m working on some springy-summery #recipes for some articles and I’d love to know what some of your favorite warm weather eats? From salads to pastas and soups! Lemmeknow ya’ll! ✨☺️✨ #SaltedKitchen #CookingWithTST
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📸: @itsjordanhunter
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The Salted Table Co prepares meals for your intimate Gatherings. And we do it in the comfort of your own home or Airbnb. Send an email to thesaltedtable@gmail.com for a quote. Booking for your Winter & Spring Gatherings. 🌱🍴SaltedTableCo,In-Home Catering - Let Us Feed You.
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#personalchef #foodwriter #franklintn #f52grams  #nashvillegram #journalism #food52 #jbfa  #inspiration #foodlove #letseatyall #atlanta #privatechef  #personalchef #vegetables #knoxvilletennessee #greenbeans #franklintn #foodiesofinstagram #foodwriter #culturalcuisine #southerncooking #southernfood  #beautifulcuisines #bonappetitmag #nytfood #writing #salmon #nytfood
¿Cuál prefieren?
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▪️Ducal Frijoles de Olla Red or Black 20oz. Está a la venta en Marketon por 2/$5.
Friday night vibes!🇲🇦 These Moroccan Chicken Skewers are marinated in a creamy mixture filled to the brim with turmeric, cumin, ginger, tomato paste, tons of garlic and lemon among other things, so the grilled chicken is incredibly moist and retains that great color from the turmeric plus tons of flavour!
Great to share with friends or familia. 
Have a Great weekend guys!✌🏼❤️ 📸 by @fadwa.ammari 
#moroccanfood #moroccanvibes
¿Cuál prefieren?
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▪️Ducal Frijoles de Olla Red or Black 20oz. Está a la venta en Marketon por 2/$5.
Ending the week with my favorite 5-minute @traderjoes gnocchi meal...⁣
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Sautéed a huge bunch of ripped up kale, with 3 peeled, smashed cloves of garlic (no need to chop), a big glug of @luciniitalia olive oil, a generous pinch of fine grain sea salt, and the cauliflower gnocchi over medium-high heat, stirring occasionally, until the kale wilted and the gnocchi turned golden brown and crispy (NOTE: do NOT boil the gnocchi first, it makes it taste gross!!). Removed the garlic (its flavor already permeated the oil) & topped with red pepper flakes. So fast and SO good!⁣
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Repost @lizmoody
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#recipeoftheday #beautifulcuisines #todayfood #spoonfeed #foods4thought #noleftovers #foodofinstagram #tastingtable #purewow #goodmoodfood #eeeeets #getinmybelly #feedyoursoul #buzzfeast #huffposttaste #feedfeed #foodwinewomen #foodgawker #foodpornshare #bhgfood  #cookinglight #recipeideas #traderjoesfinds #cauliflowergnocchi #f52grams #gnocchi #traderjoes
Cilantro lovers, this one’s for you 🍜 Coconut Curry Noodle Soup 🥄 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Cilantro is incredible polarizing - you either love it or hate it! So if you’re not into it, you won’t be into this soup either 😉 it’s really utilized to the fullest in this dish. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This soup couldn’t be easier to throw together (I’ve timed it! It takes me 30 min) making it awesome for a Friday night 💃🏻 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Get the recipe: www.valeriepiccitto.com/blog/coconut-curry-noodle-soup ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#forkyeah #buzzfeast #huffposttaste #beautifulcuisines #healthyfoodie #foodforfuel #epicurious #inmykitchen #coconutcurry #nomnom #igfood #coconutcurrysoup #glutenfreesoup #glutenfreeeats #tastingtable #dailyfoodfeed #buzzfeedfood #healthnut #healthybowl #foodblog #glutenfreeliving #holisticnutritionist #torontoblogger #curry #jerf #ricenoodles #cilantro #flexitarian
Blueberry mascarpone tart from summer archives. Wish fresh seasonal berries to come sooner, my favorite thing to shoot 🍃
Сегодня я бы точно не сказала, что весна уже так близко, на улице сильный ветер и так холодно, минус восемь. Зато такое яркое солнце целый день, которое само по себе меня очень радует. 
А ещё у меня полно летних запасов ягод в морозильнике, вот думаю, уже пора их доставать... или всё-таки ещё рано?
#top_food_of_instagram #hautecuisines #beautifulcuisines #beautifulfood #baking #cake #rustic #blueberries #pie #blueberry #blueberrypie #minsk #minskgram #instaminsk #belarus #belinsta #food #foodstagram #foodstyling #foodblogger #foodphotography #минск #беларусь #черника #пирог #выпечка #фудфотографминск
Fried Waffle Fries from @coneyshack! Find them at their new location right in Times Square. 👌😋
No bake lime and kiwi cheezecake by Shabnam @thehungrywarrior 
Wishing we had a slice now!
#vegancheesecake
Já andamos a preparar os bolos dos vossos aniversários deste fim-de-semana. O primeiro é este, de limão e sementes de papoila, com lemon curd e quejo creme 🍋
(Español abajo) Something cool to rest from so much chocolate, but don't be fooled, I already have a choc cake in the oven haha 😉🍫
Do you like figs? With whom would you share them?
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Algo fresco para descansar de tanto chocolate, pero no se engañen, ya tengo una torta en el horno jaja 😉🍫
Te gustan los higos? Con quien los compartirías?
When the cone is too big for that small soft serve ☹️ but still tastes bomb af —————————————————
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🍦: Chocolate and corn almond swirl
Anyone else love a semi homemade meal? .
My secret for tacos this week included rotisserie chicken and beans. .
These Keto taco cups are perfect for your favorite taco ingredients including the best heat and eat beans from @bushsbeans.  Grab them on your next @walmart run #bushssavorybeans #ic #ad
As you might have seen in my stories, I turned the kitchen into a battlefield today as I went wild recipe testing. #sorrynotsorry It was all totally worth it though, because the result is this epic chocolate chunk banana cake. Have I got you drooling yet? I hope so, because the recipe is coming your way tomorrow!
Much love, 
Pia ❤️
Another day, another recipe test. Today carrot cake pancakes id where it’s at. As usual they still some tweaking, but hopefully I’ll have recipe for you soon. 
I hope you had a nice weekend and I’m wishing you a great start to the new week. Rock it babes ❤️
Good morning friends 🌞
As promised, I kicked my behind into gear earlier on and tweaked the other day’s oatmeal, which is why I’m happy to finally be able to share the recipe for this delicious bowl of PROTEIN CARROT CAKE OATMEAL with you. I hope you like it as much as I do!

Serves 2 small or 1 large portion

Ingredients:
• 2/3 C rolled oats
• 1/2 C finely grated carrot
• 1 - 1 1/2 tsp ground cinnamon, depending on how cinnamon-y you like it
• 1/4 tsp ground ginger
• Dash of ground nutmeg, to taste
• 1 1/3 Tbsp coconut sugar * , or more if you prefer a sweeter oatmeal
• Pinch of salt
• 2 C water
• 1 heaping Tbsp unflavored protein powder of choice (optional)

Instructions:
1. Add all ingredients, apart from the protein powder, if using, to a saucepan, stir well, and bring to a boil over medium-high heat.
2. Once boiling, reduce heat to medium-low.
3. Cook, stirring frequently, until you reach desired consistency. If making protein oatmeal, cook until just under desired consistency, then remove from heat and stir in protein powder.
4. Top with whatever your heart desires.
5. Dig in! *While I haven’t tried it, you may try substituting the coconut sugar with 1 Tbsp regular sugar or 1 Tbsp maple syrup
HEALTHY, REFINED SUGAR FREE, NO BAKE BROWNIE BLISS BALLS.
These balls make for a perfect snack or topping for ice cream, yoghurt, smoothie bowls, oatmeal, and much much more. They’re high in fiber, magnesium, potassium, antioxidants, vitamin E, B, C etc. and high up on the “yumm-scale”. On top of that they’re ready in just 5 - 10 minutes, so you have no excuse not to make them. Let me know if you try them and don’t forget to tag me - I’d love to see your creations!

Serves 12 (each approximately 1 Tbsp) balls

Ingredients: • 150g pitted dates
• 5 Tbsp rolled or quick cooking oats
• 1 1/2 Tbsp almond butter
• 2 Tbsp cacao powder (I used raw cacao powder for greater health benefits)

Instructions:
1. Add all ingredients to a food processor.
2. Process until you get a fine, crumbly and sticky mass.
3. Pour contents into a bowl and scoop out about 1 Tbsp of the mixture at a time, pressing it together and rolling it into a ball with the palms of your hands.
4. Repeat until you have used up all of the mixture and are left with about 12 balls (unless of course you fancy larger or smaller ones)
5. Devour!
Hi, I’m coming at you once more today, and this time I’ve got a bomb recipe for you. Ever had sweet potato bread? Well, if not, now’s the time. It’s healthy, sweet, moist, absolutely delicious, and all you need is 6 simple ingredients! Sounds good? Good. One last note though, if you want a higher, more bread shaped loaf, I recommend doubling the recipe, OR stuffing half your loaf pan with aluminium/cooking foil and lining the other half with baking paper. Alright, let’s get to it:

Ingredients:
• 2 medium Sweet potatoes (around 400g)
• 1 C Whole grain spelt flour (I am yet to try other flours, and will let you know when I do)
• 2 tsp Baking powder
• Pinch of salt
• 2 Tbsp Maple syrup
• 1/3 C Almond butter

Instructions:
1. Begin by heating your oven to 200 degrees Celcius and washing and drying your sweet potatoes. Then halve them lengthwise and place on a baking tray with baking paper, cut side down.
2. Bake the sweet potatoes until they begin to seep and release their juices, about 30 minutes.
3. In the meantime, in a large mixing bowl, combine flour, salt and baking powder.
4. Once the sweet potatoes are done, remove them from the oven, reduce heat to 180 degrees, and let the potatoes cool slightly, before cutting into thirds and transferring to a blender or food processor. The sweet potatoes should weigh about 360g.
5. Blend until smooth, then add maple syrup and almond butter and blend again.
6. Add the sweet potato, maple syrup, almond butter mixture to the dry ingredients and stir to combine thoroughly. 
7. Spray a loaf pan with cooking spray (or see note above for a “half-pan version”)and pour in the batter.
8. Bake for 40 minutes, or until the top is slightly browned and a stick inserted comes out clean.
9. Once done, remove from the oven, cool in the pan for 5 minutes, and finally transfer to a cooling rack to cool fully.
10. Eat as is or top with peanut butter and jelly (or whatever floats your boat) for a prefect breakfast or snack. 
Enjoy! And don’t forget to tag me if you give this recipe a go. I’d love to see your creations 💕

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